Steamed noodles is one of the traditional Chinese cooking techniques, which uses flour and water and is steamed in water vapor. This method is especially suitable for making noodles in soup or noodle dishes, etc., which can maintain the taste and nutrition of the noodles. In this video, we will show you how to make the most authentic steamed noodles.

First of all, we need to prepare the flour and the right amount of water. Pour the flour into a large bowl, slowly add the water and knead the dough with your hands. If the dough is too hard or too soft, you can add the right amount of water or flour to adjust the dough. Next, lay the dough flat on a board and use a rolling pin to roll it out to an even thickness.

Next, we need to cut the crust into long, even strips. This can be done using a pasta cutter or a knife. Once the steamer starts releasing water vapor, we can place these long strips into the steamer for a few minutes. We need to be careful that the steaming time should not be too long or the noodles will become too soft or overcooked.

Finally, the steamed noodles can be added directly to the desired soup or side dish. When serving, sprinkle some chopped green onions and cilantro to add texture and color. This simple yet delicious steamed noodle dish is suitable for anyone to try and is a must-have for a home-cooked dish.

All in all, steamed noodles are a healthy and delicious traditional Chinese dish. It is very simple to make and can be easily prepared with just the necessary ingredients and a steamer. We hope that through this video, we can bring you the most authentic way to make steamed noodles and inspire more people to explore and try this classic dish.