Steamed Cantonese-style sausage

Ingredients

100 grams of Cantonese-style sausage

Adequate amount of shredded ginger

Adequate amount of salt

Appropriate amount of soy sauce

Method/steps Prepare Cantonese-style sausage, wash it with warm water and set aside. Clean and peel the ginger and set aside.

Please click to enter the image description

Cut the Cantonese sausage into thick slices.

Please click to enter the picture description

Cut the ginger into shreds.

Please click to enter the picture description

Mix the shredded ginger into the sausage.

Please click to enter the picture description

Put it into the rice cooking pot and steam it. If the rice is good, the sausage will be good too.

Please click to enter the picture description

6 When it is out of the pot, just add some soy sauce and stir it.

Note: My taste is on the heavy side. The taste depends on personal preference, you can also omit soy sauce for a more original taste.

Please click to enter the picture description