Wax gourd 200g tofu 150g

Shrimp skin 10g onion, ginger and garlic.

Salt 3g sugar 2g

Gas consumption 3g? A little pepper

Practice of winter melon and bean curd soup

Step 1

Peel wax gourd, cut tofu into pieces, and mince onion, ginger and garlic;

Step 2

Stir-fry minced ginger and garlic in a hot pan with cool oil, and stir-fry wax gourd until translucent;

Step 3

Stir-fry tofu with seasoning wine to remove fishy smell;

Step 4

Store water to boil, adjust salt and sugar to consume oil, and put shrimp skin;

Step 5

After eating, sprinkle chopped green onion and pepper to serve.