Ingredients

Main ingredient: sweet potato starch 200 grams, purified water 933 ml

Supplementary ingredients: soy sauce moderate amount, a number of garlic, sesame sauce moderate amount of flavoring moderate amount

1, weighing sweet potato starch

2, in sweet potato starch, add purified water

3, stirring well, will be stirring evenly starch liquid into the non-stick pan, small fire Heat and keep stirring

4. Solids will slowly appear, keep stirring

5. Until all the starch liquid turns into transparent starch cubes

6. Inside the container ready to hold the starch cubes, grease with cooking oil, preferably odorless oil, such as corn oil.

7: Place the cubes in the container and smooth the surface as much as possible. After cooling naturally, cover with plastic wrap and refrigerate for half an hour or more, or overnight, and then take it out the next day and fry it for a better result

8, invert the chilled powder on the counter, cut it into pieces, and adjust the size slightly according to your own preferences

9, pour vegetable oil into a non-stick pan, add the casserole pieces and fry on low heat, and then turn over the other side when one side of the casserole fries until transparent

10, mince the garlic, and then add the oil into the pan. >10, the garlic chopped, add water, into the flavor of the mix

11, adjust the sesame sauce, pour it on