peanut

250 grams

condiments

oil

1 teaspoon

salt

1/5 teaspoons

Chinese hard liquor

1 teaspoon

step

1. Choose peanuts with full grains and no mildew to wash.

2. Add 1 teaspoon of oil to the wok, add peanuts and stir fry over low heat.

3. Stir fry on low heat until the peanuts are shiny and slightly crackling.

4. Boil the white wine and stir well.

5. Turn off the fire, let the peanuts cool, add salt and mix well.