Ingredients: purple garlic 800g, delicious rice vinegar 1 bottle, sugar 1 teaspoon, sealed bottle 1 bottle.

Steps:

1, prepare the required ingredients and seasonings.

2. Prepare a sealed bottle first, or you can use a can bottle, wash the bottle with boiling water, and then dry the water.

3, garlic should choose purple garlic, because the garlic petals of purple garlic are small and porcelain, and the soaked Laba garlic tastes crisp and refreshing.

4, peeling garlic without cleaning, pay attention to the garlic cloves as large as possible, the surface can not be damaged, cut off the garlic root position.

5. Put the garlic cloves in the bottle, add a spoonful of sugar, or use rock sugar. Adding sugar can not only enrich the taste, but also make garlic turn green faster.

6. Pour in rice vinegar without garlic.

7. Tighten the lid and wrap it with a layer of plastic wrap. Put it in a warm place during the day, but don't let the sun shine directly. Put it in a cool place or refrigerator at night, so that the large temperature difference is more conducive to the green of garlic cloves.

8. On the third day, the garlic cloves are half green, but the color is not deep enough.

9. Wait a week to ten days, and the color will be almost the same. Take out as much as you eat, and keep the rest sealed in the bottle and stored in the refrigerator.

10, crisp green Laba garlic and jiaozi are a perfect match. Marinate a bottle quickly and save it for dipping in jiaozi for the New Year.