Materials: half of the Northeast Sauerkraut, a crab, fresh shrimp, a small bunch of fans, hot pot mutton, onions, ginger, oil, salt, broth

1, the Northeast Sauerkraut shredded, vegetable gangs thicker, it is best to thin slices, the texture of the crunch

2, more than a few times with warm water, soaked, clenched tightly into the dough

3, the this can be reduced to the acidity

4, Peanut oil is hot, fried sauerkraut, add broth, no broth can be put ten peppercorns, put ginger and green onions, add salt to taste, stew

5, fresh shrimp, crab cure, ready to hot pot mutton

6, soften the fans

7, stew for twenty minutes, add seafood and then simmer for five minutes, add the fans, mutton, mutton can be turned off when it turns color, put parsley, out of the pot.