1, materials: 500 grams of flour, 5 grams of yeast, 260 grams of milk, dates, appropriate amount.

2, flour and yeast in a pot.

3, warm milk poured into the basin (milk a little warm, never hot), while pouring milk, while using chopsticks to stir, and finally stirred into snowflakes.

4: Knead the dough with your hands to form a harder dough.

5: After kneading, let the dough rise in a warm place until it doubles in size. Sprinkle a little dry flour on the surface of the board, and knead the dough on the board. The dough should be rolled out with a rolling pin to make a slightly thinner sheet of dough.

6. Use a larger circle cutter to cut eight rounds of the same size.

7: Place a date on one end of the cut sheet and pinch it tightly.

8, the other end of the nest into, with the hands of the pinch, so that a good big date petals.

9, will be eight red dates petals all pinch.

10, with a smaller round cutting mold cut out three small pieces of dough, two small round pieces of dough stacked together, cut into four petals. Cut the other round pasta piece into quarters as well.

11: Arrange the two quarter slices a little apart.

12: Pinch one end to make a flower center, and so on to make all the flower centers.

13: Pinch eight large date petals together.

14, pinch five flower heart petals, slightly poked with chopsticks, so that the heart of the flower in the petals to stick a little more firmly, and finally the center of a large red dates.

15, the good date flower buns on the board at room temperature fermentation for 40 minutes, with the hand touching the elasticity on it.

16, the steamer pot put the water boiling, water boiling put date steamed buns 20 minutes! Do not lift the lid, and then simmer for five minutes, open the lid out of the pot can be.