Frosted cake is a delicious pastry dish, the main materials are Fuqiang powder and corn powder.
Frosted cakes generally need to be stored in the refrigerator. In fact, I think frosted cakes are really delicious, with good taste and mouthfeel. It is not difficult to make frosted cakes. Generally, you can just follow the tutorial. In fact, many people like to eat frosted cakes, but frosted cakes are actually different from frosted moon cakes, and they taste different.
Frosted cake practice:
First, divide the beaten egg paste into 10 plates (bottom paper in the plate), after baking, divide each plate into three cakes, roll them into long strips, then roll the skin thin to be equal to the length and width of the rolled cake, roll the rolled cake in, and cut into pieces according to the specifications. The quality standard is white in color, and the entrance is sweet and soft.