Here is a chicken wing with cola and red wine:
1, shred ginger. Cut the dried Chili into sections. Zanthoxylum bungeanum, star anise and salt.
2. Wash the chicken wings and cut some small mouths on the chicken wings so that they can taste in the process of pickling.
3. Put the chicken wings in a bowl, pour in the old red wine and marinate the ingredients in step 1 15-20 minutes.
4. After pickling, pour a proper amount of oil into the pot and fry the marinated chicken wings in the pot until golden brown.
5. Pour all the sauce that began to marinate the chicken wings into the fried chicken wings, then add a proper amount of sugar-free cola and red wine and stir fry slowly.
6, when the fried chicken wings are completely juiced, you can start the pot.
Extended data:
Its history can be traced back to the 1970s. 1972, at Puerto Viejo, the staff who prepared red wine found that the red wine used for celebration had gone sour, so they poured the cola at hand into it, trying to cover up the defects of the wine. In this way, the drinking method of red wine against cola became popular in Spain. At first, the local people called this drink "rioja libre", but later, in order to avoid confusion in pronunciation, it was changed to "Kalimotxo". However, the most common spelling in Spain now is Calimocho.