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Who can't eat tripe?
Most people can eat it, especially those with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness.

nutritive value

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and replenishing essence, and quenching thirst and dizziness, and is suitable for people with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness.

The difference between tripe and Cowley

Tripe can be roughly divided into two parts: plate tripe and hairy tripe. Plate belly is a smooth part near the outer layer, which is relatively thick. It is commonly known as money belly _ hairy belly is the inner wall of the belly. After peeling, it is thin and has many fluffy protrusions, commonly known as tripe.

Both of them are the stomachs of cattle. The difference is that there are many small protrusions on both sides of the tripe, like small thorns, while the tripe is smooth in appearance _ thin in tripe, thick in tripe _ and usually eaten by rinsing (such as hot pot). Tripe is usually cooked cold or cooked with winter bamboo shoots and lettuce.

Refer to the above? People's Daily Online-Four kinds of home-cooked tripe are the best.