Pepper and salt minnows (silverfish) ?

Ingredients ?

Silverfish Plain flour Wine Pepper Salt Cooking oil

Pepper Salt Small Fish (Silverfish) Directions ?

Silverfish washed, add wine, pepper marinade for a while, to remove the fishy flavor

Ordinary flour with the right amount of water into the batter, the batter can also add some salt to taste. Then put the silverfish into the batter.

Heat a wok, add some cooking oil and heat it to 7-8 minutes, then reduce the heat.

Dip the silverfish in the batter and drip off the excess batter.

Dredge in dry flour again

Pan-fry until golden brown

Sprinkle with pepper and salt (or just add pretzel) to taste

Tips

1. Cold water is crispier for mixing batter?

2. When the pan is hot, it won't stick to the pan when frying?

3. If you don't have a big silverfish, a small one will do, it's just a bit trickier to make.