To answer. These ten dishes, Changchun people love to eat.
The cold winter in Northeast China is especially suitable for eating pots of stew, vegetable soup mixed with rice warm and delicious. Eating a pot of steaming hot chowder, you can make people from the tongue all the way to the stomach, nutritious, even soup with vegetables with food. The ingredients and seasonings of the chowder work together fully for a rich and delicious flavor. It also ensures that many nutrients are fully dissolved and utilized by the body. The main ingredients of chowder are usually meat dishes, meat stew, can reduce fat. Diversity of side dishes. A variety of ingredients is good for health. It ensures a balanced nutritional profile and reduces the intake of oil and salt.
1. Pork stewed vermicelli
A Northeastern dish, pork stewed vermicelli is one of the four major stews in the Northeast, many of the practices are similar to one another, but also according to their own preferences chunks of meat - gluttony, the vermicelli absorbed enough of the meat flavor! --The meat is soaked up the flavor of the meat, the vermicelli is fresh and smooth, and the rice is delicious, so you can't help but eat more than one bowl. To be honest, the most favorite is the vermicelli, soaking up the meat juice of the vermicelli full of flavor, it is really superb!
Choose more layers of pork, meat should be sautéed first, and then stewed, so that the meat will be more flavorful, to cut the meat into mahjong-sized pieces can be, stewed slowly over a slight fire for 40 minutes, the meat stewed and then under the vermicelli. The amount of soup should be put in the right amount, under the following all the ingredients, high heat can be in 5 minutes to collect the juice for the best.
2. Eggplant stewed potatoes
Eggplant stewed potatoes, as a northeastern specialties, the potatoes of the soft and creamy flavor to play to the extreme. Northeasterners eat this dish like to order more soup and use it to soak rice. Eggplant this kind of vegetable, is also quite strange, have to be all kinds of heavy flavors to mix the flavor, in order to appear out of his delicious to. When I was a kid, I ate the most eggplant in sauce, garlic eggplant, stewed eggplant ......, now I think of it, my favorite is probably eggplant stewed potatoes, must be stewed in broth, stewed eggplant and potatoes soul are gone. Before eating the top should be sprinkled with more and more parsley and chopped green onions, mixed and poured on the rice, quite a meal.
3. Chicken stewed mushrooms
Almost all of the northeastern restaurants in Changchun offer this dish, which is made with hazelnut mushrooms and free-range farm chicken. The chicken is stir-fried with cooking wine and salt, water is added, and the mushrooms are simmered over medium heat for 30 to 40 minutes.
Especially on the first day of the New Year, eating chicken will be great luck! Chicken stewed mushrooms is the first dish of the Northeast, specifically used to entertain the family's guests, the old generation will also be in the aunt to enter the door, with this dish to entertain, so if you do not eat, the old man must have a problem with you oh.
4. Carp stewed tofu
Carp stewed tofu is delicious, high nutritional content, especially calories, protein and vitamin content is the most abundant, the soup flavor is very beautiful. Carp stewed tofu has high nutritional value, but the practice is very simple. It is a dish that benefits the qi, strengthens the spleen, regulates the body and mind, and even prevents cardiovascular disease.
5. Sauerkraut Stewed Spare Ribs
Sauerkraut, spare ribs and other ingredients as raw materials through the stewing process made of home cooking, the stewed spare ribs dipped in garlic, the flavor can not be said. Sauerkraut stewed pork ribs have the effect of nourishing Yin and Yang, benefiting the essence of blood, promoting appetite, and helping digestion. The winter is coming, make yourself a pickle stewed pork ribs, this pickle stewed pork ribs taste very good, and it is very suitable for winter consumption
6. Beef stewed radish
The Northeast people often say a sentence is "winter eat radish summer eat ginger, do not need a doctor to prescribe medicine. Beef stewed radish is the most popular winter dishes in the Northeast, after eating the feeling of special smooth. Beef stewed radish is a home-cooked recipe, the main ingredients are beef and radish, the main cooking process is stewed, taking a long time. Cold winter eating beef can warm the stomach, beef stewed radish is the season's tonic good winter nutrition appetizer.
7. Cabbage stewed frozen tofu
Cabbage stewed frozen tofu is a home-cooked dish, the main ingredient is cabbage and frozen tofu, frozen tofu is more flavorful than ordinary tofu, and it can absorb the body's excess fat.
8. Sauerkraut with white meat and blood sausage
Sauerkraut with pancetta is good enough to eat with fresh blood sausage!
9. bonobo stewed potatoes
bonobo is pumpkin, and potatoes in the stew together, are noodle, sweet, old incense.
10. messy stew
This is the northeast of the big stew in the hall of fame, it is estimated that no one can say "messy stew" in the specific what dishes, in short, it is usually able to see the dishes can be found in it. The big pot of stewed food cools slowly, even if you eat a little longer, the dish is still hot.
(xtm)
We all know that the Northeast is particularly cold, in the cold winter, we Northeastern people's favorite food is the stew, so it contains a lot of soup, can drive away the cold, so that the body quickly warm up.
Here I put the top ten of the most down to earth northeastern stew dishes for your reference.
1, pork stew vermicelli
It is a famous northeastern dish, the vermicelli absorbs the flavor of the meat, and the meat becomes fat and not greasy, it is the most simple dish, and the taste is great.
2, eggplant stewed potatoes.
It as a northeast specialties, the softness of the potatoes to play to the extreme, make this dish, put more soup, because the northeast people like to use to soak rice to eat.
3, chicken stewed mushrooms.
It is made with hazel mushrooms and homegrown chickens.
4, Carp stewed tofu.
This dish is delicious and nutritious. Especially calories, protein, vitamin content is the most abundant, and its soup is particularly fresh.
5, pickled cabbage stewed pork ribs.
With sauerkraut and pork ribs as ingredients, the soup is clear, the vegetables are tender, the meat is beautiful, especially the soup is very good!
6, beef stewed radish.
We Northeastern people said the longest sentence is: winter eat radish, summer eat ginger, do not need a doctor to prescribe. You should know that radish is smooth, eat heart special comfort.
7, cabbage stewed tofu.
It is a particularly common home cooking, to emphasize that must use frozen tofu, because it is not easy to break, and taste. It also absorbs excess fat from the body.
8, sauerkraut stew with white meat and blood sausage.
Sauerkraut stewed pork is fragrant enough, and then put on the blood sausage, it is really incurable, incurable, meaning good, beautiful, is our northeastern dialect.
9, Japanese melon stewed potatoes.
Gu Ming Si Yi, bonobo is a noodle melon, are noodle, that is really old incense!
10, messy stew.
This dish is a smorgasbord, what dishes have, is usually see the dish, but it is also all the stew in the famous dishes.
Ha ha! My mouth is watering when I talk about it! I'm just teasing you guys!
Winter stew to eat a good stomach: stew is not only the top ten stews, new food recommend you 15 classic stew, Northeast cuisine is characterized by: a dish of multi-flavored, salty and sweet, with a wide range of materials, the fire is enough, rich flavor, color and taste, crispy and crunchy, cooking methods long in the simmering, popping, grilling, deep-frying, burning, steaming, stewing, in order to sneak, deep-frying, saucing, stewing as the main feature.
1. Magnificent Northeastern stew - also known as the " harvest dishes " cold winter is an essential moral dish
2. Ribs washed, drained and ready to use
3. Onion cut into sections, ginger peeled and sliced, cilantro cut into segments.
4. Take a pot with depth, add a little oil, burst incense onion, ginger, pepper, cinnamon, star anise, add clean ribs, stir-fry until the ribs slightly color, clip out of the ribs standby.
5. Stir-frying good except the ribs of the spices with gauze wrapped tightly, made into a packet.
6. In the same frying pan, add the soybean paste, eggplant, potatoes, beans, corn and carrots, and stir-fry until the vegetables are evenly coated with soybean paste.
7. Add pork ribs, packets, pour enough water, pour the old soy sauce, high heat to boil, turn on low heat, cover the pot, stew 40-60 minutes, until the vegetables sticky soft, put salt to taste.
8. out of the pot to take out the package, put on the parsley that is.
2. Northeastern pickled beef stew frozen tofu - pickled meat soup, it is called a sour.
Ingredients: sauerkraut, frozen tofu, beef brisket, cinnamon leaves, star anise, ginger, a dry red pepper
1, cinnamon leaves, star anise, ginger, a dry red pepper, together with the seasoning package.
2, meat cut into pieces, frying pan put a small amount of oil, frying meat, put pepper face, a small amount of soy sauce, after discoloration cease fire. At the same time, burn a pot of boiling water.
3, fried meat into the electric stew pot, pour boiling water and seasoning packets, press the stew to start. Be careful not to put too much boiling water, because there is water inside the frozen tofu.
4, when the meat stewed, put the sauerkraut, frozen tofu. At this point, slow stew go.
5, and finally add salt on the line.
3. ribs stewed vegetables sticky rolls
Ingredients: spare ribs, flour 300g, potatoes, beans, green onions and ginger, water moderate
Method:
1. flour with a moderate amount of water, kneaded into a soft and hard smooth dough, fastened on the container to wake up for a while
2. wake up the process of dealing with the ribs and vegetables
3. The ribs into the pot of cold water, put ginger and cooking wine flying water to break the raw, cooled down with cold water to wash off the foam
4. potato peeled and cut into pieces
5. bean curd selection, wash, break into segments
6. pot to put a moderate amount of oil, heat the next onion and ginger sautéed
7. under the ribs and stir-fry for a while
8. into the cooking wine, soy sauce and continue to stir-fry a few
9. the ribs and vegetables to make sure that you have the best quality of food. p>
9. Add a little more boiling water to boil over high heat, the water should be added once enough
10. Put two big spices, and adjust the right amount of sugar
11. Turn the heat down and cover the stew for 40-60 minutes according to the situation
12. After that, add the potatoes and beans, turn over for a few times, adjust the salt
13.
14. At this point, the dough is also very good enough to start making rolls
15. The dough is divided into the appropriate size of the dosage
16. Take a dosage rolled out into a long oval
17. Cut a slice in the center
18. A roll will be ready
19. all the dose is done
20. the rolls one by one flat on the ribs and vegetables
21. cover and continue to low heat for 10 minutes, with the steam of the vegetables to steam the rolls
22. turn off the heat and simmer for a short while, turn before eating, so that the rolls are also evenly covered with the soup, and the vegetables melt into one
4. Corn stewed pigeon
Ingredients: 1 pigeon about 300g, 100g of corn kernels, broth, salt, monosodium glutamate, shaoxing wine, green onions, ginger, each moderate
1, will be slaughtered pigeon, clean, blanch. Put the casserole in the soup, add pigeon, green onions, ginger, Shaoxing wine stew 1.5 hours.
2, will blanch corn kernels, into the casserole and then stewed for half an hour, with refined salt, monosodium glutamate seasoning can be.
1, vegetable pigeon to choose the month.
2. The soup should be clear.
5. Tofu stewed vegetable heartSeasonings: 20 grams of vegetable oil, 5 grams of sesame oil, 3 grams of salt, 5 grams of green onion, 2 grams of ginger
1. Frozen tofu soaked in warm water, put into the water to wash, squeeze out the water, cut into small squares, into a pot of boiling water blanched for a few moments, fished out of the cool;
2. Shrimp seeds soaked in warm water and washed;
3. Bamboo shoots cleaned slices; < /p>
4.
4. green onion and ginger minced;
5. cabbage leaves to stay in the heart washed;
6. frying pan injected oil burned to eighty hot, into the green onion and ginger stir-frying pot, into the frozen tofu, cabbage, bamboo shoots, shrimp roe, water, refined salt;
7. boil skimming foam, stewed on a small fire for 10 minutes, dripping into the sesame oil can be.
6. Northeastern pickled pork stewed vermicelli
1, pork in cool water with star anise, cinnamon, sesame seeds and a pinch of salt to cook until it can be inserted into the chopsticks, fished out and cooled sliced
2, vermicelli boiled, fished out over the following cool water standby (I used sweet potato vermicelli)
3, sauerkraut clenched and dried water standby (I bought all the cut silk, into a tree, if you want to slice)
4, pot of rice and vegetables in the pot of rice and pork stewed in the pot of rice and vegetables. >
4, the pan burst incense onion ginger, under the pickled cabbage stir fry 1 minute
5, add bone broth, pour into the flower meat and vermicelli, seasoned with a little salt, chicken essence, large fire boil, medium-low heat and slowly simmer until the soup thick can be!
7. Pancake and blood sausage stewed sauerkraut
Seasonings: wine, pepper, pepper, dashi, scallion, ginger, salt,
Dipping ingredients: garlic paste, soy sauce, sesame oil
1. big bone stick and pancake soaked in blood water and then washed clean;
2. blood sausage soaked in cold water on;
2. p>
3. cut sauerkraut into julienne strips and set aside;
4. filter the water with a water filtering kettle;
5. put the big bone stick and the five-flower meat into a pot of cold water, skimming off the floating foam, then fish out to cool down a little and then rinse clean;
6. fill the pressure cooker with filtered water;
7. put in the big bone stick and the five-flower meat;
8. add wine, pepper, and pepper powder, Onion segments, ginger slices, dashi, first without pressure on high heat to boil?, turn to medium heat and cook for 10 minutes;
9. Fish out the pork, big bone stick with pressure to continue to cook for 20 minutes;
10. Pour the bone broth into the stew pot, put in the shredded sauerkraut;
11. Five pancakes into slices to put in as well;
12. And then put in the blood sausage cut into small segments, and simmer for Half an hour to 1 hour, add salt to taste.
13. garlic minced, add soy sauce, and then add some sesame oil mixed into the dipping sauce is to eat this dish is essential for dipping sauerkraut, dipping meat, dipping blood sausage, that is the more you eat the more flavorful! Heard the phrase "eat meat without garlic nutrition in half", so eat meat must be accompanied by garlic!
8. Korean Northeast stew
1, hot pan pour oil, add spices and garlic burst incense, add potatoes and eggplant sautéed to seven ripe after adding cucumbers, tomatoes and green peppers, seasoned Korean chili sauce fried with a little boiling water are after stewing for ten minutes or so;
2, to be soft and rotten potatoes and then adjusted to the little sugar and salt out of the pot can be.
1, do this dish I like to put a lot of garlic, and garlic with the skin into the pot with the stew, with the skin can make the garlic is not easy to rot to the pot, and very fragrant, sticky texture, especially delicious, I also especially love to eat!
2, the soup of this dish if in the beginning to put more, do not have to worry about, and finally out of the pot before there is no need to collect too dry, the rest of the soup can be used to mix the noodles, the flavor, really no say.
9. Demolition of live fish stew
1. Vermicelli first soaked in water and spare. The fish is cleaned up, scaled and gutted.
2. Hot pan with oil, boil open fish, fry both sides until golden. Pour into the vinegar and cooking wine to fishy, and then into the onion, ginger and garlic slices, soy sauce, sugar, salt, peppercorns and seasonings, pork pouring the end of the water over the fish, the first high-fire boil, and then low-fire slow stew.
3. Halfway through the water tofu cut into pieces into the fish stew together. When the fish is almost cooked, put in the vermicelli, stew and then transparent out of the pot.
This dish in the vermicelli and tofu is the most delicious, absorbing the flavor of fish and meat.
10. casserole stewed cabbage heart
1, green cabbage heart washed, vegetable head cut into olive-shaped, dissected cross knife.
2, frying pan oil is hot, will be put into the heart of vegetable oil until the leaves bright green, vegetable stalks slightly transparent, fish up and drain the oil. The remaining oil, by the way, burst incense mushrooms.
3, the heart of the root outward, leaf tip toward the center of the pot neatly row into the casserole, and then the asparagus slices, slices of ham, mushrooms sequentially discharged in the heart of the vegetables, sprinkled with dried shellfish juice, add salt, cooking wine, add chicken broth to the boil, simmer for 10 minutes.
4, and finally add monosodium glutamate, dripping into the sesame oil is complete.
11. Cream stew of lazy people clear refrigerator version1, the onion, carrots, cauliflower, eggplant cut into pieces, potatoes also peeled and cut into pieces, garlic cut into garlic. The bouillon cube is also cut into small pieces.
2, start a hot pan, put two tablespoons of cream in the hot oil, until you see the golden brown bubbles, put the minced garlic in the popping aroma, and then put the vegetables in the hot sauté until soft.
3, vegetables fried soft, put the stock in, and then put the bouillon cube also put in the melt, wait until all melted, put the milk into the cook for about 5 minutes after you can start! You can also add a little pepper to taste before you start
12. cream stew is not wasted and then transformed into a cream stew
Ingredients: 1 potato, half an onion, corn, bamboo shoots half a box of favorite mushrooms in moderation, 8 slices of bacon, 200cc of water, 600cc of milk (which can be adjusted according to taste), overnight rice 1 person left in the cream stew 1 person cream in moderation, pepper in moderation, the amount of water, the amount of water, the amount of water, the amount of water, the amount of water, the amount of water, the amount of water, the amount of water, the amount of water. Salt paste moderate amount, basil moderate amount.
Directions:
1 hot pan into the cream, the onion sautéed
2 then into the potato sautéed until the surface of a little golden
3 then into the small corn, mushrooms, and finally into the bacon sautéed on it
4 prepare a pot, pour in the water and milk, the fried material into it, add the right amount of salt
5 Into the Cosmos electric pot, a cup of water poured outside the pot, jumped up on the good cradle
6 get up can sprinkle some pepper and basil (nine layer tower) as a decorative, because I ran out of basil, so I had to use the green onions, the taste is just as good oh!
7 The next meal into the cream stew rice overnight rice into the cream stew a little stir.
8 Into the Daido electric pot pour half a cup of water outside the pot and wait for the jump can.
13. cabbage stew frozen tofu
1, cabbage, frozen tofu, pork, respectively, cut into pieces and sliced.
2, cut the onion and ginger, oil is hot, chili pot.
3, into the onion ginger stir-fry, add meat and pepper, continue to stir-fry until the meat color. At this point, you can add a small amount of soy sauce to adjust the color, you can also not add.
4, add cabbage, stir fry until the cabbage soup.
14. milk stew
1, onions can not be popped, but I am using butter popping onions;
2, broccoli boiling water blanching to be first fished out of the soaked in water, to keep her green;
3, pumpkin, carrots are sliced directly into the pot, put some water boiled;
4, popping onion is also poured into the pot; <
5, then add fresh milk and cheese and continue to boil;
6, chicken, I use two chicken thighs to remove the bone, diced add some cornstarch to scratch;
7, fresh mushrooms diced;
8, the chicken, clams, mushrooms, together, and cook;
9, and finally add the miso, and then add the parmesan cheese, if possible, I am eating and then sprinkle some cheese. am eating it with some cheese powder sprinkled on it to make the creamy flavor more intense.
15. Northeast stewed eggplant
1, hand-torn eggplant about the size of a thumb, a little bigger does not matter
2, oil, three layers of meat in the pan and stir fry until five minutes cooked, and then under the shredded ginger, garlic, chili pepper and stir fry
3, add a little salt mixing and stir frying, so that pork has a salty taste
4, add the eggplant, broth, oyster sauce, cover the pot and muffled cooking. During the cooking process, open the lid of the pot and turn the eggplant
5. Finally, try the flavor, add salt and oyster sauce to taste. Cook until the eggplant is soft and rotten can be
Mention of the Northeast stew, are going to drool, unique flavor, affordable and delicious, very much under the table, the top ten stews in the northeast Chicken stewed mushrooms, Iron pot stewed goose, sauerkraut stewed blood sausage, catfish stewed eggplants, pork stewed vermicelli, bean curd stewed ribs and so on and so on is very tasty, I'm very much like to eat the Northeast stew.
Now no matter where you go, you can see a lot of northeastern dishes, northeastern stew unique flavor, delicious and affordable, and very much down to earth, I often go with friends to eat northeastern stew, northeastern stew there are many kinds of dishes, pork stewed beans, pork stewed vermicelli, sauerkraut stewed blood intestines, catfish stewed eggplants and so on, are very tasty, the following to share the top ten of the Northeast in the special down to earth! What are the stews.
First, what are the top ten stews in Northeast ChinaNortheastern stew unique flavor, fresh aroma, delicious and affordable, very rice, delicious to stop, many people do not know what are the top ten stews in Northeast China, each of which is a classic dish, lard stewed vermicelli, chickens stewed mushrooms, pork ribs stewed beans, catfish stewed eggplants, Iron pot stewed geese, sauerkraut stewed blood sausage, the Northeast stewed, Demoli fish stew, kill pig dishes, big bones stewed pickled white meat, etc., in fact, there are many, the following share two of my favorite Northeast stew practice.
Second, chicken stewed mushrooms1, prepare the ingredients: chicken, hazelnut mushrooms, onions, ginger, garlic, dry chili, soy sauce, salt
2, do this dish to choose the chicken, chicken meat is delicious, do it out of the more delicious, the chicken guts deal with clean, clean, chopped into small pieces, soak in water for half an hour, soak well and wash, drain the water and put it in the pot, add a little bit of salt, mix it evenly and standby.
3, the hazelnut mushrooms soaked in advance, almost two hours, soak well after the first wash with water, and then wash again with starch, and then wash again with water, and then wash again with water, and then wash again with water, the last time the water do not pour out.
4, the hazelnut mushroom squeeze dry water spare, onion, ginger and garlic clean, ginger slices, onion cut into segments, garlic slices, start a pot of oil, pot add soybean oil, put a little bit of green onion segments, garlic slices, ginger slices, frying dry frying out of the flavor fish out.
5, and then into the ginger, dry chili pepper stir fry flavor, put the chicken in, stir-fry on high heat, stirring constantly, stir-fry until the chicken is broken, add a little pepper, stir-fry evenly.
6, and then add a little soy sauce, stir fry evenly, add soaked hazelnut mushrooms water, high heat boil, turn to medium-low heat stew for about 50 minutes, because the chicken is not good stew, time to put the hazelnut mushrooms into the stew for ten minutes.
7, open the large fire juice, pay attention to the middle of the flip, to prevent sticky bottom of the pot, to have been collected to the soup thick, you can pot bowl, the flavor of the mushrooms coupled with the flavor of the chicken, it is really too delicious.
three, ribs stewed bean curd1, prepare ingredients: ribs, oil bean curd, potatoes, onions, garlic, anise, cooking wine, salt, lye, sugar, soy sauce
2, wash the oil bean curd, pick the two ends, potatoes washed and peeled and cut into large chunks, chopped into small pieces of ribs, wash a few times to wash and clean, blanch in a pot of cold water, add ginger, wine to deodorize.
3, large fire boil, skim the foam, blanch a few minutes after fishing, put the ribs into the pressure cooker, put ginger, scallion, star anise, add the right amount of boiling water, steam pressure for five minutes.
4, start a pot of oil, add a little soybean oil in the pot, hot oil into the onion, ginger slices stir-fry flavor, the beans, potatoes, stir-fry until the beans are completely browned, and then put the pressure of the ribs into the stir-fry evenly.
5, add a little soy sauce, continue to sauté, sauté until the ribs color, add wine, then add the pressure ribs of the soup, put a little alkaline, then add a little salt, sugar, stir fry evenly, cover the lid to medium heat stewing for 15 minutes, the time to the fire juice can be out of the pot, sticky soft too addictive.
Summary: Now we all know what the top ten stews in Northeast China, the top ten stews in Northeast China are very tasty, rich flavor, fragrant sticky soft and flavorful, very much under the table, the above two kinds of Northeast China stews are also my favorite, to go to the Northeast restaurant must be point of the two stews, the taste is very good, like all can try.
The top ten stews in Northeast China:
1, Spare ribs stewed oil bean curd
2, Spare ribs stewed sauerkraut
3, Pork and blood sausage stewed sauerkraut
4, Pork stewed vermicelli
5, Chicken stewed mushrooms
6, Eggplant stewed potatoes
7, Carp stewed Tofu
8, beef stewed radish
9, cabbage stewed frozen tofu
10, wogon stewed potatoes
Pork blood sausage
Fried pork fat intestines
Fried pork liver
As a local northeasterners, northeastern food to eat, but quite a lot to say that the special cooking words stews, but I think it is a number of homemade stew more
Iron pot stew
Iron pot stew has a variety of options, such as ribs stewed beans, goose stew, tofu stewed fish, etc., a table of people around a large pot, this pot stew out of the dishes are very flavorful, and then with the pot side of the big cake, a meal can eat a very supportive.
Pot roast
Strictly speaking, pot roast is not a stew, but I think it's very good, sweet and sour sauce, with fried crispy tenderloin, both the elderly and children love to eat.
Soy Bones
You can't pay attention to the image when you eat this dish, because you must hold it in your hand and directly gnaw on it to make it smell good, and the meat that has been stewed off the bone, and the rich sauce, one simply can't stop.
Ribs stewed bean curd
This is the first home cooking in my heart, stewed soft bean curd, with ribs together with nibbles to eat, and a clip can be broken potatoes, two bowls of rice is not a problem.
Eggplant and potato sauce
This call is different from each family, but it is also a home cooking in the northeast, the material is very simple, only eggplant and potatoes, but from the small food to the big, really delicious.
kill pig dish
Every year to New Year's Eve is the time to kill the pig, this will have sauerkraut stewed blood sausage, blood sausage sounds scary, but eat especially delicious! With the appetizing sauerkraut, it is also a dish that can be eaten with rice.
Frozen tofu with sauerkraut
As soon as the day gets cold, there is frozen tofu to eat in the north, frozen tofu will have a lot of holes in the hole, these holes will absorb a lot of soup, a bite of the soup are in the mouth, especially flavorful.
ground three fresh
home cooking No. 1, and eggplant sauce, the practice and the ingredients are very simple, but once eaten can not stop!
Chicken and Mushroom Stew
Why do you put chicken and mushroom stew here? Because I think it's better than pork stew with vermicelli. Chicken stew with mushrooms at grandma's house, the mushrooms are all picked back by themselves, and the chickens are also raised by their own family, savory and appetizing.
What are the top 10 northeastern stews in your mind? Let's share!
1, pork stewed vermicelli
2, chicken stewed mushrooms
3, pork ribs stewed beans
4, Szechuan white meat (northeastern sauerkraut and pork)
5, crucian carp stewed tofu
6, beef stewed turnips
7, kill pig's vegetables (sauerkraut, blood sausage, pig intestines, pork stew)
8, cabbage Stewed Frozen Tofu
9, messy stew
10, Iron pot stewed goose
Speaking of the cuisine of our Greater China, the northeast of the food is also very much. Today I will share the Northeast Division of the stew, are the bar of the Northeast flavor, did not eat to say that they are Northeast people!
The first is the Northeast's pork stewed vermicelli sub, to say that the pork stewed vermicelli sub. Aiya mama, pro really is a thief! Eat once to ensure that you will love a meal to eat two big steamed buns are not a problem.
The second is the eggplant stewed potatoes, eggplant stewed potatoes, but our table favorite saw. Picture child, can smell the flavor of home, small time often use this dish soak rice. The guy put him into the side of a together. Three bowls of rice can not hold, each time to eat propped up before stopping!
The third is the chicken child stewed mushrooms, chicken child stewed mushrooms have a very big point, is to be sure to use dry mushrooms! Because the dried mushrooms can fully absorb the nutrition of the chicken soup, and the flavor of the chicken soup, and eat it is a delicious!
The fourth is crucian carp stewed tofu, crucian carp stewed tofu is completely shielded out of our Northeastern people's delicate tofu, eat up the tender fish is very fresh, gulp gulp stewed on the hour, out of the pot when the side to throw a handful of parsley, ah mama, that soup is really a bright!
The fifth is the sauerkraut stewed pork ribs, talking about this sauerkraut stewed pork ribs, it is definitely the main dish of our Northeast, with a word to describe the warmth. Cuihua on the sauerkraut! To sit on the kang, eat a big bowl of braised pork ribs with sauerkraut, the heart can not mention how beautiful!
Sixth is beef stewed radish, as they say, winter eat radish summer eat ginger, without a doctor's prescription, beef stewed radish is a very healthy dish! It's a very healthy dish. It's especially good for eating in the winter, and it's really warming up the heart and the stomach!
The seventh is cabbage stew frozen tofu, to talk about this cabbage stew. Frozen tofu eat to the heart side of the moment, the mind side of the only four words, satisfied! A month do not eat on two feel this day without flavor!
The eighth is sauerkraut stewed blood sausage, sauerkraut stewed pork has been very very fragrant, and then with Xinxiang's blood sausage, hot a eat, cool. In addition, this dish also has a name called killing pig dishes, winter time. Come on a big pot to eat up that really is called a praise!
The ninth is the bonobo stewed potatoes, bonobo and potatoes are a kind of noodle texture, like in the Northeast home that kind of soft and happy feeling, our country not only also stewed potatoes, but also stewed bean curd, only you can not think of it, there is nothing it can not do!
The tenth is the stew of our popular dishes in the northeast of the shoulder ah. To say that this messy stew are shelved what do not ask, do not say you want to eat what you put on the inside of the child on what potatoes buds eggplant meat, can think of can be put to the inside of the child, do not forget to enlarge the bone on the line!
To say that the Northeast's top ten stew, each family can make a different flavor, eat up, each with its own flavor, that is the taste of the family!
Pork stewed vermicelli, pork ribs stewed potatoes, sauerkraut stewed pork vermicelli, chicken stewed mushrooms, bean curd stewed bonito ribs, pork stewed cabbage vermicelli, chicken stewed potatoes, stewed geese, stewed miscellaneous fish, stewed crucian carp, stewed carp
Top ten stews in Northeast China:
1: Pork stewed vermicelli
2: Chicken stewed mushrooms
3: Eggplant stewed potatoes
4: Carp stewed with tofu
5: Spare ribs stewed with sauerkraut
6: Beef stewed with radish
7: Frozen tofu stewed with cabbage
8: Sauerkraut stewed with blood sausage with white meat
9: Potato stewed with bonobo squash
10: Northeast messy stew