First, Yunnan's: bait silk or bait pieces, cheap and delicious. Old tofu is soft and delicious, and the food is very good; Cold chicken rice noodles are not necessarily less seasoned than cold noodles in Sichuan. The grass buds in Jianshui, the tofu in Shiping and the rice noodles crossing the bridge in Mengzi are all famous for their exquisiteness. Northeast Yunnan is the only way to enter the Central Plains. Tofu brain, buckwheat bean jelly and crisp red beans are all famous local snacks there. Lijiang Baba and Lijiang Eight Bowls are also not to be missed. 2. Famous snacks in Sichuan: There are more than 2,000 kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, Maoxuewang, husband and wife lung slices, Zhong dumplings, Dandan Noodles, pearls, Korean steamed buns, longan steamed buns, Chen Mapo tofu, egg biscuits, Zhangcha duck, Wang Fat duck, Chongqing Wang duck, Zhide steamed beef, Zigong Huobianzi beef and Chengdu Zhang. Introduction and Practice of Sichuan Famous Snacks/Ms/Life/Shi Mei/Kitchen/2007011580. Shtml three. Famous snacks in Hubei: First, the three fresh bean skins in Laotongcheng, Wuhan, the four-season delicious soup dumplings, the simmered soup in Xiaotaoyuan, the shredded beans in Lao Qian's mind, and Regan Noodles in Cai. ChristianRandPhillips Cake, Xiaogan Sesame Sugar, Huangshigang Cake Zongzi. 4. Hunan famous snack: A fried stinky tofu is made by soaking tofu slices in melanterite water, then soaking them in special brine, and then frying them in an oil pan. The finished product is bluish gray, crisp and spicy. B rock sugar Xianglian is the characteristic flavor of lakeside area, and Yueyang is the best. Steamed with incense and rock sugar water, floated on the noodle soup after getting up. Glutinous rice flour is sweet and nutritious. C brain pulp paper is made of yeast and sugar filled with oil. Roll out the yeast dough, spread it with sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it to the brain pulp. As sweet as honey, it melts in your mouth. D Dragon Pig Blood is made of fresh pig blood, dried Chili powder and Chinese cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is fresh and tender, it looks like dragon and phoenix fat, hence the name. E Heji rice noodle dough is hand-made, white and soft, uniform in thickness and strict in material selection. After full stewing, the meat is delicious and the soup is rich, especially the beef rice noodles, which have the best taste. Founded in the early 1920s. 5.Xi 'an famous snacks: cold noodles (rolled rice skin), steamed buns (beef and mutton, gourd head), bacon with meat. /food/ShowArticle.asp？ ArticleID=390 VI. Famous snacks in Chongqing: 1 Fuling Bawangpai Oil Fermented Grains 2 Tongnan Powder 3 Zhulouzhen Pearl Snails 4 Zhulouquan Water Chicken 5+0 Red Spicy Fish Head 6 County Flavored Dried Beancurd 7 Huangerwa Chicken Soup Bedding Noodles 8 Mudong Crispy Duck 9 Brand crispy rice 10 handmade pork intestines fresh powder/kloc-0. +02 Batu in Renji Township 13 Little Ba Huang in taoranju, Chongqing 14 Almond Tofu in taoranju, Chongqing 15 Ji Zheng Palace Peach Crisp 16 Lai's Pork Mixed Powder 17 Huang Ji Baijia Pork Mixed Powder 18 Huangjiqing Zhenyi. , Beijing * Beijing roast duck * hanging oven sesame seed cake, that is, horseshoe sesame seed cake * snowballing, also known as bean powder cake * tripe * enema * inby * bean juice * fried liver * baked * paste cake * sesame bean curd * Aiwowo * row fork * noodle tea, tea soup * cream fried cake * sugar ear * bean curd *. Also known as toad spitting honey * candied haws * preserved fruit, also known as preserved fruit * sugar fried chestnuts. Eight, Henan famous snacks: Luoyang Jiuzhou Daobo noodles, Zhengzhou Xiaoji beef soup packets, Hejihui noodles, Kaifeng Mayuxing cockfighting, double sesame seed cakes, Xinxiang sesame seed cakes, spring breeze steamed buns, Jiangzhuang game rabbit meat, Nanyang Hou Shi roast chicken and Zhumadian Gongming three-breasted chicken. Nanyang is famous for eating "toad pimple noodles". Spiced air-dried rabbit meat, flavored fried ice, mutton kang steamed buns, braised crispy meat, soup slices, spiced rabbit meat, cockfighting, almond tea, Dajingzao, roast chicken, fried dumpling, Lao Luoyang old paste noodles, braised fish, peanut cake, Daoxiao Noodles, Lao Miao beef, Mi Chuan Guo Kui, Anyang Sanxun, internal yellow enema and thick red oil. Carp quilt cover, yipin steamed stuffed bun, Wuzhi Camellia oleifera, Shaolin Babao Crisp, Guanjia Crisp Sesame Cake, Zhengzhou Pea Yellow, Huangchuan Special Cuisine, steamed buns on the first floor, sweet but not greasy sweet potato paste, and Cao Ma Sugar. Nine, Huangshan famous snacks: 1. Hibiscus cake: 2. Mung bean bag: Huizhou-style snacks. 3. Huizhou Champion Rice: Champion rice, also known as jujube rice, is said to be a dish eaten by Liu Ruozai, the champion of the Ming Dynasty. 4. Shexian Tofu Brain: Tofu Brain is a traditional snack in Shexian County, Anhui Province. 5. Mariko, Ge Fen: The mountainous area of Huizhou is rich in pueraria lobata, which is cool and sweet. Pueraria lobata is pressed and washed and made into powder called Ge Fen, also known as Mingshan powder, which is often used by Huizhou folk to make snacks. 6. Burning Tofu: Burning Tofu is a specialty of Tunxi District and Xiuning County in Huangshan City. 7. Baolusong: Baolusong is a famous snack. It is made of mountain bud reed as the main raw material. 8. Huizhou Bao jiaozi: folk snacks. Zongzi are found all over the country, but they have a unique flavor, and their wrapping methods, shapes and contents are different. 9. Sugar: Huizhou pastry name. This is a very distinctive caramel product, which is shaped like a large-scale tube cut off one by one, so it is called "sugar". 10. Tunxi Drunken Crab: This is a traditional snack in Tunxi. Since the Opium War, many vendors in neighboring provinces and cities and Zhejiang have sold whole barrels, some of which have been bought as gifts for relatives and friends, which has become a reputation. Ten, Xiamen famous snacks ~ 1, spring rolls-Xiamen used to call them "pancakes". 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an ancient folk custom of worshipping ancestors with salted fruit. 3. Frozen bamboo shoots-commonly known as "bamboo shoots" that grow in beach mud, look like earthworms on land. Crush it, wash it, boil it, then put it in a small glass filled with colloidal soup, cool it and freeze it into small round pieces. 4. Oyster frying-Oyster frying uses top-grade "pearl oyster" as the main raw material. 5, leek box 6, fried noodles line-Xiamen's unique famous dish 7, steamed buns-steamed buns summer and autumn snacks. 8. Fried spiced lean meat with shallots, flat fish, water chestnut, duck eggs, monosodium glutamate, superior soy sauce, sugar and spiced powder. 9. Peanut soup-Xiamen peanut soup is a kind of peanut. First remove the defective particles, soak them in boiling water, then uncover the film, add water, and cook them in a casserole with slow fire. Sugar can only be put in peanuts when they are ripe, and continue to cook until they are rotten. 10, Noodle sauce-Noodle sauce is made of delicious seafood such as shrimp, oysters, clams, mussels, etc., and cooked with noodle sauce. 1 1, fried jujube-a famous ancient snack in Tongan, Xiamen, one of the three treasures in Tongan (horseshoe crisp, sealed meat, fried jujube). 12, Bowl Fruit Xiamen Tongan Traditional Snacks. 13, horseshoe crisp is a traditional specialty of Tongan, Xiamen, which is very popular in Tongan. 14, sweet potato powder fruit Xiamen Tongan traditional snack, popular in Xindian Town, Tongan. 15, sealed meat-Xiamen Tongan traditional snack. 16, betel nut taro, praised by Antingxi, has a long reputation. It has the reputation of "praising the beauty of the stone". 17, Sugarcane-Sugarcane in Tian Yang Village, Datong Town, Tongan, enjoys a long reputation. 18, amphioxus, a specialty of Tongan District, Xiamen. Fish skin peanut Xiamen Tongan is one of the famous specialties, named after the skin wrapped with fish. 19, roasted meat dumplings-Tongan traditional snacks. 20. Tieguanyin-Xiamen Tongan Famous Tea. 2 1, orange cake-Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. 22. Longan-Tongan's specialty. This is a tribute to the emperor. 23. Tongan famous tea, also known as Huang, is a rare variety in oolong tea and ranks among the best in the country. 24, rice wine-Xiamen Tongan traditional famous wine, produced in Zhuba winery. 25. Indonesian snacks-the most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster sauce slices, vegetable soup, Indonesian mutton skewers, Indonesian spring rolls, shredded mermaid, Kaduoduo, potato balls, tofu balls, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd balls, Hainan boiled chicken, Soto beef soup and so on. 26. Baiwei Fruit Wine-produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. 27. The book Hehe is called Oyster. 27. Zai Hao cooking-the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in one pot. Xi。 Famous snacks from all over China: inby, honey twist, pea yellow, Aiwowo, fried liver and tripe; Shanghai: crab shell yellow, Nanxiang steamed buns, Shaoxing chicken porridge; Tianjin: Boiled vegetables, Goubuli steamed buns, fried cakes with ears and eyes, boiled fish with sticks, fruit with wooden sticks, big twist of Guifaxiang, and spiced donkey meat; Taiyuan: Tuoba. Banao, mansaf Shandong: fried dumplings Jiangsu: roasted with scallion oil, soup packets, diced steamed buns, steamed dumplings with crab roe Zhejiang: crisp cakes, Chongyang chestnut cakes, fresh brown rice, fried eel noodles with shrimps, purple rice Anhui: Laba porridge, emergency, emblem cakes, bean skin rice Fujian: dried oyster cakes, hand-grabbed noodles, spiced hooves and diced edges. Egg rolls, blood tea, shredded chicken rolls Hubei: three fresh bean skins, Yunmeng fried fish noodles, Regan Noodles, Dongpo cakes Hunan: new rice, brain rolls, rice noodles, sweet turtle mutton soup, fireworks stinky tofu Guangdong: egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus seed buns, pink fruits, thin-skinned shrimp dumplings and porridge, Yu Tu dumplings and so on. Glass steamed dumplings, Dandan Noodles, shredded chicken noodles, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Deng Ying beef, steamed beef in a small cage Guizhou: Wang Chang noodles, silk dolls, Yelang noodles fish, lotus leaf Baba Yunnan: braised beef, roasted bait pieces, crossing the bridge rice noodles.