Currently the best new varieties of lychee are: gui flavor lychee, sticky rice cake lychee, hanging green lychee, black leaf lychee, consort smile, electric white ash, March red, water east black leaf, clove, acacia branch and other kinds of.

1, Gui flavor lychee

Gui flavor lychee is the main lychee varieties in Guangdong, also called Gui Zhi, with green, named for the flavor of cinnamon, the fruit of the thick flesh, sweet and juicy, the quality is very high.

2, sticky rice cake lychee

Sticky rice cake lychee is the best of lychee, also known as the crystal pill, the fruit is partial heart-shaped, the color is bright red, the flesh is milky white, high nutritional value, known as the "king of lychee".

3, hanging green lychee

Hanging green lychee is mainly produced in Guangdong Zengcheng, Guangdong, is also one of the famous species of lychee, the fruit is flat and large, crisp flesh, excellent quality, the price is also very high.

4, black leaf lychee

Black leaf lychee is also the main varieties of litchi in Guangdong, because the plant's leaves black so named, the plant's pericarp is purple-red, the top of the fruit is bluntly rounded, and the flavor is strong disadvantage is that the nucleus of the fruit is relatively large.

5, the concubine smiles

The concubine smiles can be said to occupy half of the mountain, the reason why everyone is familiar with, because of Du Mu's that popular poem. Concubine smile looks very recognizable, the rind red and green, touch a little prickly, eat sweet and refreshing, with a hint of acidity, but the lychee flavor is particularly strong.