The big head shrimp can be used for braising.

Preparation materials: shrimp, mushrooms, cooking oil, cooking wine, salt, soy sauce, soy sauce, tomato sauce.

The specific operation has the following steps:

One, cut off the shrimp awns and rinse well.

Second, the apricot mushrooms cut into pieces, ginger and garlic minced.

Three, put oil in the pot, saute ginger and garlic.

four, into the shrimp stir fry.

fifth, when the shrimp color into the almond mushrooms.

6, put cooking wine, soy sauce, soy sauce, salt.

seven, put some tomato sauce, boiling water and simmer for a while.

eight, the last juice sprinkle onion is completed.