Accessories: watermelon 2000g.
Seasoning: salt 10g, monosodium glutamate 5g, starch (corn) 15g, onion 15g, ginger 15g.
The practice of stewed chicken with watermelon;
1. Wash the chicken, remove the chicken bones, and cut into 3 cm square pieces;
2. Cut the watermelon down from the pedicle to 1/4, and take out the lid;
3. Dig out the pulp with a spoon, remove the seeds, carve patterns on the skin, scald the skin with boiling water, remove it and pour it with cold water;
4. Put the chicken in a bowl, add salt, monosodium glutamate and starch, mix well, soak it in boiling water and take it out;
5. Put the chicken in a bowl, add the minced onion and ginger, steam in a cage for 30 minutes and take it out;
6. Put the watermelon cup into a bowl, add the cooked chicken soup, add the chicken nuggets and watermelon nuggets, remove the onion ginger, add the refined salt and monosodium glutamate, mix well, and steam in a cage for 5 minutes.
Tips for making stewed chicken with watermelon: In order to make it taste better, this product needs to add about1000g of broth. If there is no broth, you can use water instead. Food such as watermelon: Watermelon should not be eaten with mutton.