A plate of wide rice noodles

Three kinds of green vegetables

Two local eggs.

A onion

A spoonful of bean paste

Proper amount of salt

Medium fuel consumption

Nande seasonings right amount

Sesame oil right amount

Proper amount of white sesame

Proper amount of bean sprouts

How to fry rice noodles with eggs and vegetables?

Wash and drain rice noodles, wash bean sprouts, break vegetables and prepare chopped green onion and eggs.

Mix the eggs with a little salt.

Hot pot, add a little oil.

Pour in the eggs, circle them with chopsticks, condense them and put them back in the previous bowl.

Come to the hot pot. You can have some more.

Add the bean paste and spread it out with a shovel, and the red oil will burst out.

Add rice flour.

Keep stirring.

After 70% to 80%, add bean sprouts and vegetables.

Here, you can also stir-fry bean sprouts and vegetables for a while, then stir-fry with rice flour and change the order.

Add Nande seasoning.

Come on.

Put the scrambled eggs back in the pot.

Stir-fry for a while and turn off the heat.

Add the right amount of sesame oil.

Add chopped green onion and serve.

Sprinkle a little white sesame seeds on the surface.