Corn starch also has many applications in food, so how to eat corn starch is better? What are the ways to eat corn starch?

One, the practice of corn soup

Materials

Garlic 1-2, corn starch small half rice bowl, a small amount of meat elk, two eggs, 1 tablespoon of cornstarch, a little onion, a few pieces of small green leaf practice

1, the garlic minced puree, the meat elk with cornstarch plus garlic puree stirred, standby;

2, eggs in a bowl stirred, standby;

3, cornstarch with 3 tablespoons of cool water into a watery pulp, standby;

4, soup pot with the right amount of water, add some garlic, bring to a boil into the cornstarch, while cooking once stirred; 5, the water boiled again with a spoon one by one to dial the meat into the meatballs into a small meatballs to the pot, and then boiled; 6, the water boiled until the meatballs will be cooked, put the vegetable leaves, cook for a short period of time (the leaves turquoise), and then put put put the salt; 7, and then slowly poured in the water of the powdered sugar, and then slowly poured in the water, and the water, and the water, and the water. Finally sprinkled with chopped green onion, start the pot can be eaten.

Two, corn starch mango mochi practice

Main ingredients

75g glutinous rice flour, corn starch 20g, 130ml milk, sugar 20g, 15g butter, 1 egg mango, coconut practice

1. butter cut into chunks, mixed with milk, sugar.

2. Heat the water until the butter and sugar melt.

3. Sift in the glutinous rice and cornstarch.

4. Mix until grain-free, cover with plastic wrap.

5. Boil water and steam for 25 minutes. Stir the steamed glutinous rice dough well. Let cool.

6. Cut the mango into cubes, pour the coconut on a plate and set aside.

7. Take a piece of glutinous rice dough and pat it flat.

8. Put a piece of mango.

9. Wrap it into a ball and dip it in coconut. Chill in the refrigerator for two hours.

10. delicious mochi is ready. The longer you refrigerate it, the better the cut surface will look.