Accessories: soy sauce, soy sauce, oyster sauce, sugar, salt, white pepper and black pepper.

1. Put the clean brown rice into the pot and turn on a small fire.

2. Continue to stir.

3. Stir-fry to make the color more yellow.

4. The edge is slightly yellowish brown, indicating that it has been fried.

5. Keep turning the fried brown rice to help dissipate heat.

6. Pour the cooled brown rice into the cooking machine.

7. Please don't pour it into the ordinary juicer. You need to pour it into a cooking machine with dry stirring function. Ordinary juicer is not dry.

8. Brown rice is beaten into coarse-grained rice flour without fine powder.

9. Add 1/2 tablespoons of salt and mix well.

10. Add pepper and mix well for wrapping (add white pepper and black pepper).

1 1. Add minced garlic to ribs and pork.

12. Add oyster sauce, soy sauce and soy sauce and mix well.

13. Add a little white pepper and black pepper.

14. Add sugar and marinate for 40 minutes.

15. Put the prepared Lipu taro into the dish (Lipu taro must be cut horizontally, with purple flocs inside, and ordinary taro is light yellow. The tastes of the two are quite different. The choice of taro is very important for making anything related to "taro taste".

16. Wrap the salted pork brisket with the rice flour just prepared.

17. Don't take the wrapped meat out yet, the water on it will ooze and continue to be stained with powder, so don't take it out immediately.

18. Coat pork chops and pork breasts with powder and cool for three minutes.

19. First put the ribs on the paved Lipu taro.

20. Put pork belly on it again.

2 1. Leave it for about 5 minutes. Look at the color and you will know why I said to put it for 5 minutes first. At this time, the powder has been well attached to the meat. After steaming, it will never stick together again. Each piece is separate.

22. At this time, you can put it in a rice cooker, a pressure cooker or a steamer. The steaming time varies according to the taste of the meat you want and the pot you use. Don't take the given time as the standard. I used a high-power electric steamer in the hotel for 30 minutes. If it is a domestic steamer, the rice cooker must extend the time, if it is a pressure cooker, it will shorten the time.