Food is the most important thing for the people. Only by eating healthy nutrition every day can we keep our bodies from getting sick. Speaking of nutrition and health, of course, the food we cook at home is the most delicious. Today, Xiaobian teaches friends who like cooking to bake coffee and bread together to make their families eat healthier.

1. Flour sieving

2. A pack of instant coffee can use the original hazelnut flavor or other flavors, but don't use charcoal. I regret it, and it smells like charcoal.

Step 3 break up the eggs

4. Use warm water to melt the dry yeast, not too much water.

5. Add coffee powder, dry yeast, sugar, blending oil, egg liquid and other ingredients into flour and stir.

6. Only one tablespoon of blending oil is enough. If the egg liquid is not enough for kneading, you can add some water or milk to knead the dough to a malleable stage.

7. After the dough is fermented to twice the size, continue kneading, let the air out of the dough, and let it stand for 15 minutes to wake up (I forgot to take a photo after fermentation, the picture shows the air out).

8. After waking up, knead it into a small round ball, shape it into the desired shape, cover it with plastic wrap for secondary fermentation, and it will take about 40 minutes.

9. After the second fermentation, the dough becomes bigger again. Is there any wood? ~ At this time, you can put it directly in the oven and bake it ~ Bake it on medium heat for 20-30 minutes (this depends on the size of the dough)

10. It's baked and out of the pot ~ ~ ~ It's round and lovely, isn't it ~ ~

1 1. Experiments show that not all bread needs butter ~ ~ The bread baked in this way is crispy outside, soft inside, and has a strong coffee smell. The most important thing is low fat ~ ~

How do you feel? The steps of fragrant roasted coffee bread introduced by Xiaobian today are simple and easy to use. If you are interested, please try it.