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Pickling method for sweet and sour crispy radish
How to make Sweet and Sour Crispy Radish:

Clean the white radish and cut it into well-proportioned cubes. Add a spoonful of salt and mix well to marinate for more than 1 hour. The pickled radish will be killed with a lot of water, pour off the water. Peel the apples and cut them into small dice. Peel the apples and cut them into small dice. Peel the white pears and cut them into tiny dice. Chop the scallions into minced scallions into minced scallions into minced scallions into minced scallions into minced scallions.