Encyclopedia search: a Chinese dictionary of encyclopedic knowledge
Your current position: Encyclopedia of China-> Complete recipes-> Encyclopedia of Diet-> Content of the article: Music bar
Leba
Leba
Russian writing: хлеб
"Leba" is a Russian transliteration, and it is the staple bread in Russia. In Harbin, the names of many foods are translated in Russian, such as Russian buns called "Shaq" and dry bread called "Sukeli".
The big bar is about half the size of a basketball, and its shell is very hard. When you eat it, you should slice it with butter and soup to taste it.
Italian bars are made of flour, hops and salt, refined by traditional Russian techniques. When it is made, it is fermented with hops yeast, added with proper amount of salt, and baked with basswood or birch, which is crisp, soft and salty. Baked bread can be kept for a week in summer and about a month in winter.