2. Remove the middle and outermost leaves! You can save it for hand-torn cabbage or fried cabbage.

3. Cut the cabbage into filaments and pay attention to the uniform size, otherwise it will affect the taste and taste when it is finally cold.

4. Wash the shredded cabbage with cold water, so that the cold shredded cabbage is more crisp.

5. Prepare a cucumber and cut it into silk.

6. Make garlic into powder. You can put more garlic if you like it. If you don't like it, you can stay and add it according to your own preferences.

7. Next, prepare the juice of coleslaw, prepare a container, add half a spoonful of salt, one spoonful of aged vinegar, 2g of monosodium glutamate, one spoonful of soy sauce, 5g of sugar, one spoonful of Chili oil and 1g of sesame oil, and stir evenly with chopsticks.

8. Put shredded cabbage and cucumber into a dish, pour in the prepared juice and stir well with chopsticks.