What not to eat with eczema

1. Avoid allergenic foods

If you find allergenic foods in your diet, such as fish, shrimp, crab, beef, It is caused by mutton, chicken, duck, goose, pollen, etc. These foods should be completely taboo to avoid causing allergic reactions, causing the recurrence of baby's eczema or aggravating the condition.

2. Avoid spicy and irritating foods

Do not eat spicy and irritating foods such as onions, garlic, ginger, peppers, and Sichuan peppercorns. They consume yin and help yang, which is an irritation to eczema. You should Avoid consumption.

3. Avoid moist, blood-stimulating, and qi-stimulating foods

Traditional Chinese medicine believes that people with eczema should avoid eating moist foods, such as bamboo shoots, taro, and beef. , onions, ginger, pears, garlic, leeks, etc.; foods that move blood, such as mushrooms, pepper, etc.; foods that move Qi, such as mutton, lotus seeds, gorgon seeds, etc.

The treatment of eczema is generally based on the condition. Oral medications are mainly anti-allergic, supplemented by external medications. Eczema is closely related to allergies, so finding the source of allergy is the key to treating eczema. Patients can undergo allergen testing in the hospital, or they can observe carefully in daily life, actively look for causes that may cause the disease or aggravate the condition, and pay attention to avoiding these factors.

Because eczema is easy to relapse, many patients often lose confidence after multiple treatments and turn to folk remedies such as barley water and pepper water. In this regard, dermatologists said that there are individual differences in the treatment of folk remedies. Please do not try irritating folk remedies, because eczema is most afraid of irritation.

For example, Sichuan peppercorn water can drive wind and relieve itching, but it is also irritating to a certain extent. When eczema in the acute or subacute stages is soaked in Sichuan peppercorn water, it will aggravate local inflammation due to irritation.