Material preparation: 200g flour, 3 eggs, 3g yeast, 0/0g sugar10ml cooking oil10ml dry flour, etc.

1, 200g flour, 3 eggs, 3g yeast, 0g sugar10g cooking oil10ml, and then stirring.

2. Knead into smooth dough with moderate hardness, cover and seal for fermentation 1 hour.

3. Rub repeatedly on the chopping block.

4. Cut into small pieces.

4. Sprinkle a layer of dry flour.

5. Put oil in the pot and fry until golden brown.