2. Salted chicken is a traditional food in Hakka area of Guangdong Province, which belongs to Hakka cuisine and is also one of the signature dishes of local Hakka in Guangdong. Salted chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and now it has become a famous classic dish in China and abroad. The raw materials are chicken, salt and salt powder, and it tastes salty and tender.
3. Stuffed tofu is a famous Hakka dish, which is commonly found in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan and Jiangxi. The production materials need tofu, green onions, pork, mushrooms, etc., which are light in taste and are one of the most representative dishes of Hakka food culture. The soup is mellow, tender and smooth, delicious and popular. Other fermented bitter gourd and pepper are all special foods.
4. Braised pork with plum (English name: Porkwithsaltedvegetable), a traditional Han dish, is a Hakka dish. The production materials are pork belly, plum vegetables, scallion, ginger slices and so on. Usually, pork belly is cooked thoroughly in a soup pot, with soy sauce, fried and colored, and then cut into pieces. After that, add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low fire, put the pork belly into a bowl, spread the plum vegetables on the upper floor, and pour in the original soup to steam thoroughly. When you take the food, buckle the meat in the plate. After cooking, the meat tastes rotten and fragrant, tastes salty and slightly sweet, and is fat but not greasy.
5. Niang Jiuji, also called Huoshao Niang Jiuji, is a classic dish of Guangdong Hakka. It is warm, dispelling cold and dampness, fresh, fragrant and mellow, and has the effects of stimulating appetite, promoting blood circulation, tonifying the middle energizer and benefiting qi. To this end, Niang Jiuji has not only become a necessary tonic for pregnant women, but also an important banquet dish for Hakka people in wedding or birthday celebrations and festivals. The main raw materials are chicken, ginger and Niang wine.