Ingredients: appropriate amount of leftover rice, eggs 1 piece, 3 pieces of Chinese cabbage, dried shrimps 1 small handful.

Accessories: appropriate amount of chives.

Ingredients: lard, chicken essence, soy sauce and salt. The practice of fried rice with Chinese cabbage and eggs.

Break the eggs one by one.

The leftover rice is loosened.

Fried eggs with lard into egg blossoms for later use.

Pour a proper amount of lard, stir-fry the Chinese cabbage stalks until soft.

Then add Chinese cabbage leaves, add salt and stir-fry to get water.

Stir-fry the rice.

Stir-fry over medium heat, stir-fry for five minutes, add a handful of dried shrimps, pour in fried egg white, add light soy sauce and stir well.

Before the last pot, add chicken essence and a handful of chopped green onion.