Main ingredient: 8 small yellowtail

Accessories: 20 grams of green pepper, 15 grams of yellow pepper, 15 grams of red pepper, 5 grams of green onion, 3 grams of ginger, 5 garlic

Seasoning: 3 grams of salt, 2 grams of sugar, 2 grams of monosodium glutamate (MSG), 5 grams of balsamic vinegar, 5 grams of soy sauce, 5 grams of cooking wine, 10 grams of dry cornstarch, cooking oil in moderation

Preparation steps:

1, small yellowtail scales, gills, intestines after washing, rolled on a thin layer of starch and prepare.

2, green peppers, yellow peppers, red peppers cut small dices spare.

3, the pot to do oil, 7 into the heat will be small yellowtail pan frying until golden brown fish out standby.

4, onion, ginger minced, garlic sliced spare.

5, leave the bottom oil in the pot, 6 into the heat into the onion, ginger and garlic burst incense.

6, cooking wine, soy sauce will be put into the small yellowtail, add water not over the fish.

7, add balsamic vinegar, salt, sugar to taste.

8, cover the lid on high heat to thicken the soup after the point of monosodium glutamate.

9, the small yellowtail fish fish out of the plate spare.

10, under the green, yellow, red pepper ding pocket well, the soup can be poured on the fish.