Raw materials: 150 grams of tofu dregs, 2 eggs, 10 grams of green onions, 10 grams of carrots, salt, monosodium glutamate moderate amount, 50 grams of salad oil. Preparation: ① tofu residue into the steamer for 10 minutes, remove and standby. ② eggs into a bowl, whisked into a bubble, finely chopped green onions, carrots, stirring juice, with the bowl with the tofu residue and mix again standby. ③ frying pan on the fire, filled with salad oil, hot oil will be poured into the bowl of things, fried to golden brown will be MSG, salt and water into the pan, cover and simmer for a few minutes, the juice out of the pan that is complete.
Three-color tofu dregs
Raw materials: 200 grams of tofu dregs, 50 grams of green peppers, 50 grams of carrots, green onion, salt, monosodium glutamate, salad oil, each appropriate amount. Method: ① green pepper, carrots were cleaned and cut small square dices, into the boiling water blanch standby. ② frying pan on the fire, put salad oil, hot oil put onions, tofu dregs, salt stir-fry for a few moments, and then into the green chili peppers, carrots, diced MSG stir-fry can be out of the pan
containing tofu dregs of beef meatballs and fish cakes
wet tofu dregs heated to 80 ℃, with the ultra-micro-grinder (eg, colloidal grinding mill) grinding into the size of the tofu dregs of the paste in the following 100 mesh.
With the above tofu dregs paste directly replace the mashed potatoes in the beef meatballs ingredients, its processing performance is good, the product texture is as smooth as the control sample, no soybean residue flavor.
1, beef meatballs of the raw material ratio is as follows:
Tofu dregs paste 34.0%, minced beef 7.8%, margarine 0.8%, whipping cream 7.6%, breadcrumbs 7.6%, onion 15.1%, seasoning 0.8%, salt 0.45%, water 7.6%, 18.25% of the noodle coat
2, with the above tofu dregs paste to replace the fish cakes Ingredients in the defatted soybean meal (or protein concentrate powder), the amount of 8%, its processing performance is good, the products have a fluffy feeling.
Fish cake of the raw material ratios are as follows:
Fish mince 74.0%, tofu dregs paste 8.0%, starch 6.7%, sugar 2.1%, 0.3% seasoning, salt 2.2%, water 6.7%.
Take 100 parts of tofu dregs containing about 84% water, add 18 parts of vegetable oil, mix thoroughly, and then roll twice with a ceramic roller. Take 25 parts of ground soybean dregs paste, mix with 100 parts of wheat flour (thin force powder), 30 parts of granulated sugar, 8 parts of shortening, 6 parts of whole milk powder, and then add bulking agent and spices, and modulate into hard cookie dough. The hard cookie dough is rolled into a sheet, then molded and baked using the conventional method to obtain cookies. The cookie was tasted without roughness, was completely free of metallic flavor, and was more crunchy than ordinary cookies.
Example 2: Take 100 parts of tofu dregs containing about 84% of water, 100 parts of water, and grind them finely in a ceramic ball mill. Take 50 parts of finely ground soya bean dregs milk, mix it with 50 parts of wheat flour, 10 parts of granulated sugar, 5 parts of egg, add sodium bicarbonate, make a dough, add soya bean paste filling, and shape it in a baking mold to make baked confectionery.
Example 3: Take 50 parts of soybean dregs milk obtained by the method of Example 2, and mix it with 100 parts of wheat flour, 28 parts of granulated sugar, 12 parts of powdered fat, 2.5 parts of baking powder, and a small amount of vanillin sufficiently, and bake it to obtain a cake cake, which is fluffy and soft, with no roughness, and with no metallic flavor.
Example 4: take 12 kg tofu dregs grinding, and 4 kg starch, 1 kg flour, 1.8 kg granulated sugar, 0.1 kg table salt, 0.05 kg sesame, 0.5 ~ 1.0 kg of water or soybean milk, adjusted into a dough, with the press into thin slices or fine sticks, by deep-frying, made of fried snacks.
Three, tofu dregs fast food system
Example 1: tofu dregs into the pH value of 7.5 ~ 8.5 of the micro-alkali solution soaked for 5 ~ 12 hours, to 100 tofu dregs in the addition of 120 ~ 180 copies of wheat flour, starch 30 ~ 70 copies of the 12 ~ 28 copies of water (the total moisture of the dough to 30 ~ 33%), and then add the appropriate amount of flavoring agents, expansion agents, and then the amount of wheat flour, starch and starch. After kneading and steaming, the cooked dough with suitable strength and elasticity is obtained; it is rolled into a sheet of 1~3 mm in thickness with a roller, and the moisture is dried to 13~20%; then it is preheated, and fast food is obtained by deep-frying or pan-frying, and flavoring.
Example two: take 1 kg of fine tofu dregs, water 0.5 kg, add 5 kg of potato starch, kneaded and boiled, steamed at 50 kPa table pressure for half an hour, then kneaded, then add 90 grams of salt, 100 grams of sugar, monosodium glutamate (MSG) 5 grams, 50 grams of curry powder, mix well, at 5 ℃ for 10 ~ 12 hours, molding, drying to moisture content of 13.5% or so. In 190 ℃ under the condition of deep-fried, fried, every 100 grams of fried pieces sprinkled with salt 1 gram, 1 gram of curry powder, monosodium glutamate 0.4 grams can be eaten.
Example three: the tofu dregs dry crushed through a 100-mesh sieve, with tofu dregs 0.4 kg, 1.0 kg of water, 1.0 kg of potato starch, mixing in the 50 kPa pressure steaming for 30 minutes, and then add 90 grams of salt, 36 grams of sucrose, monosodium glutamate 10 grams of curry powder 2 grams of mixing, to be the product temperature down to 80 ℃, and then add 1.0 kg of starch and 6 kg of water, fully mixing, then cooling to 5 ℃ to place overnight, the product temperature is reduced to 80 ℃. Cooled to 5 ℃ to place overnight, crushed, at 60 ℃ to dry the water to 15% or so, with puffing machine puffing that is. This product is not only beautiful in appearance, but also very good taste.
The main raw materials skimmed soybean meal, eggs, bone prion powder, gluten, skim milk powder, tofu dregs, dehydrated vegetables, hydrolyzed protein, kelp and so on.
Health care function weight loss
Consumption and method of consumption 1 small box / day, larger eaters can add an egg, 50 grams of lean meat or vegetables. Six days for a cycle, after two consecutive cycles of consumption, you can resume a normal diet for three to five days, and then take two more cycles. 30 grams of nutritional weight loss powder to 250 grams of boiling water directly, with nutritional weight loss crisp for breakfast; middle and dinner 50 grams of nutritional weight loss noodles, add seasoning, cook 5 to 7 minutes after consumption can be.
Fried tofu dregs
Raw materials: tofu dregs, starch, refined flour, sugar, milk, sesame seeds, vegetable oil
Practice: a variety of raw materials, mix well, kneaded into a ball, made into a cake, the pan put vegetable oil to heat up, put in the good tofu dregs cake frying, to be brownish-red on both sides of the salmon fish out
The late gastric cancer after surgery, vomiting blood, blood in the stool remedies
Practice: tofu dregs fried to yellow, add water and sugar and boil for 10 minutes, remove the slag, 1 day divided into 2 times food.
A, before, has always been the dregs of the beans on the balcony to dry, leaving me to do the organic fertilizer for flowers and plants!
Recently, changed the pattern! It's really delicious! I've eaten it many times!
I haven't gotten tired of it yet! You can also change the flavor! Roughage!
You can put carrots, greens, and more! You can also put spicy flavoring!
If you don't believe me, why don't you try it?
Two, my family originally bought two "fortune tree", may be because of the soil and water is not the reason, just bought a few days, the tree leaves withered yellow fall, leaving only the bare branches. Listen to the neighbor's old man said, soybean water fermentation, fill in the "fortune tree" pot, it can make it thrive. I happen to have a fully automatic soymilk machine. Usually, the soymilk drink, soymilk residue is always poured away. I thought: soybean milk is not exactly made of soybeans, why do not I directly use soybean milk residue to water the flowers and trees. So I used soybean milk residue mixed with water every few days to "Fortune Tree" watering, soon the tree absorbed the nutrients in the soybean milk residue, half a month later, the bare branches and trunks were miraculously sprouted a young green leaf buds. Another half a month, the leaves cascade dark green dark green, great, became my home a dazzling decorations.
Three, I grind good soybean milk residue (very fine, very fine, like soybean noodles with water)
in a bowl (because a lot of one time simply can not be used up, my sister also said that can be used to wash the dishes, but I can not afford to this end of the good things used to wash the dishes, so it is all used to wash your face),
every morning and evening after washing your face,
will be used again to wash one side of the face. Soymilk residue to wash one side of the face, is a gentle rub,
then wash off.
The skin of the face after washing off is completely different from that of the face that has just been washed with the cleanser,
very smooth and tender.
The most important thing is that it works wonders for preventing and minimizing the beanies.
For example, I've had a bean on my forehead for the past two days, and it's at the stage where it's going to break out,
And I've been going to bed at 4:00-5:00 at night for the past two days,
But not only is the bean not growing, it's also getting smaller and smaller every day.
And I don't know if it's a psychological effect, but I feel that my skin is a little bit white.
I've been using it for 5 days now, and I feel pretty good.
I then sealed the unused residue with plastic wrap and put it in the fridge.
Four, tofu dregs is the scraps of tofu, often used as livestock feed, it is a pity, it is measured, tofu dregs in the protein content is still more than half of the content of soybeans. Soy protein is rich in tryptophan, methionine and other amino acids, and does not contain cholesterol, is an ideal health food. The following is the introduction of several high efficiency tofu dregs processing technology.
1, the production of soybean milk
The tofu dregs dispersed in water, humidified below 80 ℃ 10 ~ 15 ℃, inoculated with methionine enzyme, at 40 ℃ overnight, and then filtered out of the dregs, adjusted to the suspension, heated and cooled with water, that is, to get a kind of water 88%, protein 3.4%, 3.6% of cellulose and carbohydrates 4% consistency can be used as soya bean curd, dilute and cooked After drinking or selling.
2, the production of carbonated beverages
This is a use of tofu dregs to produce carbonated beverages, which are rich in nutrients, distinctive flavor, the processing method is as follows:
Fresh tofu dregs are first processed with warm water to get the crude soymilk. Then the crude soybean milk is fermented by Aspergillus and Lactobacillus and filtered to get the fermented slurry, then add edible acid, adjust the ph value of 3.0~4.2, add sweeteners, and then filled with CO2, and then sterilized and bottled as carbonated beverages.
3, the production of artificial chicken
Japan developed tofu dregs to manufacture artificial chicken technology, the process is: first of all, the tofu dregs ground into particle size of 100 microns, and water molecules and affinity of the water slurry, and then add 2 to 4% of calcium chloride decomposition of fibrous matter, and then add chicken, etc., made of raw soya bean curd slurry block, and then low-temperature condensation through the two-axis extruder treatment, processing Into meat-like food, its color, taste, texture and chicken and no difference, and inexpensive.
4, the production of artificial fish meat
First in the tofu dregs in the addition of natto bacteria, and then transferred to the fermentation container, at 40 ~ 50 ℃ environment to maintain 12 ~ 24 hours, and then add dry yeast fermentation, at 25 ~ 30 ℃ to maintain about 20 hours, fermentation, and then add the fish juice and spices in the right amount, put into the thermostat box to maintain 50 ℃ for about 2 hours, and finally processed into meat block in the plate molding machine, also in the 50 ~ 50 ℃, the taste and texture and the difference between chicken and inexpensive. Into a meat block, can also be dried at 50 ~ 60 ℃ after the dry product, this tofu dregs of fish food viscoelastic, soft texture, easy to digest, beautiful taste, rich in nutrients.
5, the production of artificial crab meat
Japanese experts use tofu dregs and other raw materials, plus the crab shells boiled into a thick juice made of crab-like, edible taste like real crab meat.
First tofu dregs dehydration, micro-powder 沬 processing and then egg white add 5 to 6 times the amount of water, while adding 8% starch, 10% soya bean dregs powder, 7% glutinous rice flour, 1.4% of the melon glue and the amount of crab juice and salt, etc., and then add 3% of the sodium alginate, fully mixed and then extruded into the 2% calcium chloride solution to get the fibrous, and then transferred to 80 ° C hot water, a constant temperature of immersion for 3 minutes, after solidifying Cutting block is the finished product.
6, canned beef fried pills
Tofu dregs ground into a particle size of 100 microns or less of the water slurry (water content of 80 ~ 85%), can be made of beef fried pills with savory cooked beef, raw cream and other ingredients.
The formula is: tofu dregs pulp 34%, savory cooked beef 7.8%, artificial cheese 0.8%, raw cream 7.8% calcium 7.6%, onion 15%, 18.25% of pasta, seasoning 0.8% and salt 0.45%, of which the tofu dregs pulp heated to 80 ℃ or so, with the above raw materials into the mixture of pills, you can make less sugar, protein, fiber and calcium more Cooked beef fried balls canned.