Chicken sausage

Article 5

crab

Article 6

pearl rice

1 bowl

condiments

Sushi Vinegar

Proper amount

salad sauce

Proper amount

basin

4 tablets

step

1. Clean the pearl rice in the pot.

2. put some water.

3. Put the chicken intestines and crab roe into the dish, put them into the pot, and plug in the power supply to get out of the pot.

4. After the rice is cooked, leave it warm, add sushi vinegar and mix well. The amount is a bowl of rice and a tablespoon of sushi vinegar.

5. Cut the steamed chicken sausage and crab fillet into small strips.

6. Prepare sushi curtains and spread seaweed.

7. Spread a proper amount of rice and leave one centimeter on the four sides of laver.

8. Add chicken sausage crab fillet and salad dressing.

9. Roll up from one end

10. Roll into strips

1 1. Cut it into small pieces with a sharp knife.