Tapioca Flour 250g Taro 400g
Taipan Powder Caster Sugar 100g (Ratio of Powder: 1/1.5 the more powder the more Q)
Baking Powder 100g
Supplementary Ingredients
Red Bean Paste Moderate Amount of Cactus Moderate Amount of Cactus
Condensed Milk Moderate Amount of Coconut Juice Moderate Amount of Coconut Juice
Pearl Moderate Amount of Pudding Powder Moderate Amount of Cinnamon
Mung Beans Moderate Amount of Pudding Powder
Barley moderate amount of cinnamon moderate amount
Mung bean moderate amount
Homemade handmade taro taro dumplings steps
1. Steam taro under water and mash into mud, add tapioca (the ratio of the powder is: 1/1.5 the more powder the more Q) add the appropriate amount of sugar and 100 grams of white powder, knead into a ball, not to touch the hands can be.
2. Knead the taro ball dough rolled into long strips (=｀) people (｀=)
3. taro ball dough long strips cut into small portions, with a white powder wrapped around the outside so as not to stick, do too much can be put into the refrigerator, want to eat when you take out of the cooking is very convenient.
4. Bring the water to a boil and boil until the taro balls float on the surface of the boiling water, prepare a cold water, and put the cooked taro balls into the cold water, so that the taro balls are Q-bouncing.
5. Finally, put into the boiled eight treasures congee (due to personal preference to add red bean paste, cactus, pearl, pudding powder, condensed milk, coconut milk, barley, cinnamon, green beans) delicious DIY taro taro rounds on the completion. Frozen flavor better ( ▽｀)
Tips
The taro steamed in water, mashed into a puree, add the right amount of sugar and mix well, and then put the right amount of tapioca. (The ratio of the powder is: 1/1.5 the more powder the more Q) Rolled into a ball, not sticky hands can be. Roll it into a ball, not sticky. Roll it into strips, cut it into small pieces and sprinkle it with white flour. (so as not to stick) Boil a pot of water, taro rounds into the boiling water until floating, fish out of the cool water standby. Do not cook too long 4-5 minutes can be (I do more put in the refrigerator frozen, eat when taken out of the cooked can be eaten) to eat when adding red beans, barley, cinnamon, coconut milk pearls, cactus, a little refrigeration flavor better
: )