1. Prepare your favorite noodle ingredients, such as shredded meat, ham, mushrooms, squash, etc.;

2. Soak the noodles according to the usual soaking method, but do not soak too much;

3. Soak the noodles "over the cold river" (with cold water) and then remove the water;

4.

4. Start a frying pan, when the oil is hot, fry the prepared ingredients first, then put the noodles down to go with the frying;

5. Will be accompanied by the noodle soup packet with cold water and stirred after adding to the noodles, or add some soy sauce fried on the plate.

Method 2

Soak the noodles, drain them, and serve them with soy sauce, vinegar, sesame oil, and chili oil.

Method 3

Soak the noodles first, at the same time, the side ingredients into the bowl rushed into the water "a little", then fish out the noodles, into the bowl of ingredients and mix well. It's ready to eat