Pork belly 1, 1 earth chicken, white pepper grain 10g, pure milk 250ml (Mengniu or Yili), ginger 30g, goji berries 5g, red dates 5, white vinegar 15ml, starch 10g, a little salt, a little chicken powder,

Practice

1. Pork belly to buy back and scrub it with running water, put it into a bowl, and scrub it with salt or white vinegar twice, and rinse it with water

2. Finally, add starch and rinse it with water so that there is no odor. Pork belly, and rinse with water

2. Finally add starch scrub, and then rinse with water, so that the pork belly has no odor

3. Scrub clean pork belly into boiling water and boil for 3 minutes

4. Fish out

5. Boil in boiling water for 3 minutes, fish out and rinse with water

8. Cut the pork belly into the pressure cooker, add enough water, add ginger and pepper (pepper can be cracked into the flavor will be more fragrant), high heat boil gas, turn to medium heat and continue to cook for 5 or 10 minutes

9. Pressure cooker to cook a good belly into a casserole dish, add chicken (if the soup is not enough at this time, you can use a small piece of water in the chicken). soup is not enough at this time, you can add some water at this time into), adjust the large fire rolled to a small fire to cook for about 10 minutes

10. Pour a box of milk and then open the large fire to boil

11. Finally, add salt, chicken seasoning can be turned off