1, Red Bull vitamin functional drink contains vitamin C, and people with allergies may have allergic reactions when they eat it with crabs. People who are allergic to histamine should pay attention.

Crab tastes very spicy, and Red Bull is a carbonated drink, which is a little sour. When these two foods are mixed together and eaten too much, symptoms such as abdominal pain, diarrhea, vomiting and nausea may occur, causing physical discomfort and affecting health.

Extended data:

These people can't eat crabs;

1, patients with gastrointestinal diseases should not eat crabs.

Every100g of crab meat contains about14g of protein, and Chinese medicine believes that crab meat is cold. Patients with gastritis, gastroduodenal ulcer, liver disease, etc. There are often gastrointestinal mucosal edema and gastrointestinal dysfunction, which can easily lead to indigestion, bloating and vomiting after eating crabs.

2, cardiovascular patients avoid eating crabs.

Crabs contain high cholesterol, with 235 mg of cholesterol per100g of crab meat and 460 mg of cholesterol per100g of crab roe. Patients with coronary heart disease, arteriosclerosis, hypertension and hyperlipidemia eat foods with high cholesterol, which will lead to the increase of cholesterol, aggravate abnormal lipid metabolism and induce acute coronary events.

People who have a cold and fever should not eat crabs.

People with colds should have a light diet, and crabs with high protein are easy to make colds difficult to heal or aggravate their illness.

People with allergies should avoid eating crabs.

People who are allergic to crabs will induce allergic reactions after eating crabs, producing a lot of histamine, causing gastrointestinal smooth muscle spasm and vascular edema, nausea, vomiting, abdominal pain and diarrhea; Some can also cause urticaria or asthma. In addition, people suffering from dermatitis, eczema, tinea and other skin diseases should also be careful to eat, because eating crabs will aggravate the condition.

5. People with biliary diseases such as cholecystitis and gallstones should not eat crabs.

The formation of cholecystitis and gallstones has a certain relationship with excessive cholesterol and metabolic disorder in the body. Eating crabs is easy to make the disease relapse or aggravate.

6. Pregnant women should eat less or not eat crabs.

Chinese medicine believes that crabs are cold and have the function of promoting blood circulation and removing blood stasis, so they are not good for pregnant women.

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Baidu Encyclopedia-Red Bull

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