IngredientsNoodles (dry-cut noodles) (150g)

[Seasoning]

Sesame sauce (20g) scallions (15g)Salt (2g) monosodium glutamate (2g) salad oil (15g)

1. Bring a pot of water to a boil, put the knife-shaved noodles in it, and cook it over high heat for 5 minutes, then take it out.

2. Mix the noodles and seasoning in a bowl.

This product requires about 500 grams of boiling water.

[Steps]

160g thin noodles, a few bean sprouts, 1 cucumber, 1 green onion, peanut oil to taste, 3/4 tablespoon soy sauce, 2 teaspoons sesame paste, 2 teaspoons sesame oil, 1 teaspoon garlic powder, 1 teaspoon sugar, 1 teaspoon vinegar, and a pinch of pepper.

1. Wash and shred cucumber, chop green onion.

2. Wash the pot, pour in a small bowl of water, bring to a boil, add salt and oil, blanch the washed bean sprouts, remove and set aside.

3. Put soy sauce, sesame paste, sesame oil, minced garlic, sugar, vinegar and pepper powder into a bowl and mix well with a spoon to form a paste.

4. Put water and salt in a pot, bring it to a boil and add the noodles to cook. Once cooked, pick them up and put them in a bowl.

5. Pour the sauce prepared in step 3 over the noodles and mix well. Place the shredded cucumber and bean sprouts on top of the noodles.

6. Sprinkle with chopped green onion or heat up some greens to cover, such as late cabbage or spinach.

Method 2

[Ingredients]

Noodles (200g)

Sesame sauce (moderate)

Ham (moderate)

Cucumber (moderate)

Carrots (moderate)

Salt (moderate)

Pepper oil (moderate)

[Steps]< /p>

Ingredients:noodles, sesame sauce, ham, cucumber, carrots,

Pepper oil was fried in a bottle at one point and I forgot to take it.

Shred the cucumber, carrot and ham and cook them separately, crush the garlic, add some white water to the crushed garlic to stimulate its flavor and spiciness, and add refined salt to taste.

Dilute the sesame paste with boiling water, adding the water in batches. Season the diluted sesame paste with salt. Boil water, add noodles and cook.

Remove the cooked noodles under cold water. If it's summer, douse twice and serve cold. Add various vegetables, pepper oil, sesame sauce and garlic sauce to the noodles and mix well.

[Tips]

1. In the sesame sauce noodles, the pepper oil and garlic sauce are the most flavorful. 2. The sesame sauce should be diluted with boiling water. If you can't finish it at one time, it won't be difficult the next day.3. Put some plain water in the garlic paste to stimulate its flavor and spiciness.4. The garlic paste tastes better.