When I eat it myself, I always buy the size of Flammulina velutipes, because Flammulina velutipes is too thin to operate, and even if it is fake, it can't sell at a good price. Once upon a time, the box containing expensive and thick mushrooms was only covered with many small steel balls to increase its weight. If you touch it carelessly, you will break your teeth. Mushrooms are usually thick and big, but when they are touched, they turn into thin fragrant letters. When they are rolled with paste or glue, they look like thick meat. If you look closely, you can see a circle of nail prints. When you open the side, it still has an unpleasant smell. I'm not in the mood for dinner.
It's better to find those businessmen to do conscience business, which is genuine and expensive. Like flowers, it is best to be in bud. Also, the size of mushrooms is not necessarily good, the size is the same, and it is not necessarily related to meat quality, but if we want to emphasize aesthetics, the quality of mushrooms in the same dish is almost the same as long as the size is not bad, and the big and small ones are delicious, but the most important thing is to do it well. Haha, for medium-sized mushrooms, remove the stalk of fungus and steam it with pork floss and scrambled eggs. Look at the stipe. The stipe should be short and thick. Require uniform size and hard touch. In order to increase the weight, some merchants deliberately do not cut the stems. Shorter straw is more affordable for consumers, after all, they eat the hat part.
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