Ingredients: cabbage, onions, garlic, dried chilies

practice:

1. Sauce: In a bowl, add 1 spoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoons of vinegar, 1 spoons of oil, a little salt, sugar, 1 spoons of starch, add an appropriate amount of water, stir well and set aside.

2. Wash the cabbage and cut it into sections. Heat oil in a pot, add onions, garlic, dried chili peppers and sauté until fragrant. Pour in cabbage and stir-fry until soft. Pour in the sauce and stir-fry. Finally add the green onions and stir-fry evenly.