Pickled and put in a cool and ventilated place can be. Pickling method is as follows:

Preparation materials: cabbage 2, sea salt moderate amount, chives? Adequate amount, watercress? appropriate amount, green onion? appropriate amount, carrots? appropriate amount, white radish? appropriate amount, glutinous rice flour? Adequate amount, Sugar? Korean salted shrimp? Appropriate amount, yellow onion? Ginger? Fish sauce? Chili powder? Garlic? Pure water? Korean pear? appropriate amount.

1, first of all, prepare the ingredients.

2, cut the cabbage, wash and drain the water.

3, after draining the water coated with sea salt, let stand for 120 minutes.

4, then to the pot into the appropriate amount of sugar, glutinous rice powder and water, high heat cooking until thickened, turn off the heat for cooling.

5: Next, add garlic, ginger, onion, fish sauce, salted shrimp, chili powder and glutinous rice paste into the pot and mix well with chopsticks.

6: Mix all together and pour into the cabbage, spreading it evenly.

7. Then put it into the altar, seal the mouth of the altar, and wait patiently for 2 days.

8, time to take out, sprinkled with the right amount of sesame seeds can taste, need to store part of the cool ventilated place on it.