Miao compatriots love sour food. There is a saying in Miao village of Guizhou that "you should not eat sour food for three days, but walk in circles" (to describe walking weakness). Among sauerkraut, sour soup fish is the most famous.
According to legend, in ancient times, there lived a girl named Anna on Mount Miao Ling. She is not only beautiful, but also good at singing and dancing and making good wine. This wine has the fragrance of orchids and is as clear as a mountain spring. In Fiona Fang, hundreds of boys come to have sex. Where they come to have sex, the girl pours a bowl of wine brewed by herself, and she doesn't eat this bowl of wine if she likes it. She only felt sour and cold, but she didn't want to leave. As night falls, lusheng is ringing and folk songs are bursting. Boys call girls to meet folk songs in front of and behind the house. The girl had to sing through the fence: "sour soup, sour lang!" " Legend has it that sour soup has a long history of eating. The original sour soup was made from tail wine, and then it was turned into hot rice soup through natural fermentation and other practices. Some small restaurants outside the province also use rotten peppers from Guizhou with tomatoes, white vinegar and citric acid as "sour soup".
Shrimp fermentation is to add refined salt, white wine, sweet distiller's grains and Chili noodles to the jar. It tastes sour and mellow, and can be fried or mixed with soup when eating.
Guizhou is a multi-ethnic area, which is good at making acid and likes to eat sour food. There is a folk song: "If you don't eat sour for three days, you will jump when you walk." Sour soup has the effect of appetizing and strengthening the spleen. Among many sour soups in Guizhou, Miao sour soup is the most famous, which is unique in that it is rich in sour taste and is a traditional dish of Miao nationality. Miao compatriots live in the mountains, and the mountains are high and the roads are far. Almost every family has acid altars, ranging from one or two to several or even dozens. The sour soup brewed by Miao family is made from mountain spring water and self-grown fragrant glutinous rice. Unique flavor, fresh and delicious, sour soup flavor is not found in China cooking flavor.
Cooking fish in sour soup is the favorite of Guizhou people. There is a Miao folk song: "The whitest and whitest is winter snow. The sweetest thing is sugar cane. The most fragrant and beautiful thing is the sour soup fish. " Sour soup fish are found all over the southeast of Guizhou, and the better one is Ping Huang Sour soup fish, which is original and does not apply grease, which conforms to the current dietary trend. Kaili Sour Soup is the most famous. The sour soup fish in Majiang County won the special gold medal in the fine food and food culture exhibition of China Western International Expo, and the Jinding Award in China Famous Banquet. There are chili acid and red oleic acid in Qiannan Buyi and Miao Autonomous Prefecture, Xiaomo acid in Sandu County and shrimp acid in dushan county. The sour substances here are the main spices of Qiannan ethnic flavor. Hairy keratin has a mellow sour taste and a reddish and fragrant color; Red oleic acid, strong, sour and spicy, with bright red color. It is made by frying sour peppers until they see red oil and adding soup. Small grinding acid is made by grinding bright red pepper into paste with a stone mill, adding a small amount of refined salt and sweet wine into the jar for fermentation. It tastes sour and sweet and bright red. When in use, it is directly prepared with water or oil. Dushan shrimp acid is made by mashing shrimp and rice and adding refined salt, white wine and sweet distiller's grains. Chili noodles are fermented in a jar. They are sour, mellow and have a strong bad taste. You can fry it when you eat it, or mix it with soup. Almost every Dong people who live on both sides of Rongjiang River and Jianhe River in southeastern Guizhou have a sour jar to make sour soup. Dong compatriots are used to stocking carp in rice fields. Every autumn harvest, they put water to catch fish, cook fish with sour soup and clear water, and use the rest to make pickled fish. 0? You can eat fish at any time. Langde Miao Village in Leishan County, Qiandongnan Prefecture often eats "Miao's sour soup fish" with Miao's toast songs. There are no guests in other yards, but there are many guests in our yard. The guests coming from afar are coming in an endless stream, which is really lively. Fish in the water love rivers, but people on earth miss their friends. My friend, please come to our stockade and enjoy singing and dancing. "There are two kinds of sour soup fish in the aquarium, and the cooking methods are different, so the taste is different. First, take a few fish, scrape off the scales, clean them, gut them, chop them into pieces, put them in a cold water pot, add seasoning and old jar acid (it is better to use special old fish acid instead of jar acid), and cook them on the fire. This cooking method is called cold water sour soup fish. Secondly, select a number of carp in rice field in rice harvest season, only take out gallbladder from the small hole in the gills, put it in a boiling water pot with seasoning and cook it until the fish's back is broken, and you can eat it. This cooking method is called Lian Xin Soup Fish.
With the booming business of sour soup fish shop, sour soup dog meat, sour soup trotters, sour soup ribs and sour soup beef offal also came into being, which greatly prospered the catering market. There are sour soup fish in the streets and alleys of Guiyang.