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Steamed Dumplings
The Four Happiness Steamed Dumplings are beautifully shaped, fresh and flavorful. The four corners of the dumplings are filled with different ingredients, bright colors and varieties, representing the four joys of happiness, fortune, longevity, and joy, which means good fortune and auspiciousness, and are perfect for decorating the festive table as a snack or a main dish. 100g

8 fungus

Half bowl of carrots

Half bowl of corn kernels

Half bowl of green peas

Accessories

Section of green onion

Piece of ginger

We will use a small piece of ginger as the garnish for the steamed dumplings. >One tablespoon of Mrs. Lok Original Fresh Chicken Seasoning (for steamed dumplings)

One tablespoon of Thirteen Spice (for steamed dumplings)

One tablespoon of cooking wine (for steamed dumplings)

One tablespoon of oyster sauce (for steamed dumplings)

One tablespoon of soy sauce (for steamed dumplings)

Half a tablespoon of salt (for steamed dumplings)

Onion (for steamed dumplings) 2 tablespoons of sesame oil (for steamed dumplings)

Step 1: How to Make Four Happiness Steamed Dumplings

1. Prepare the dough ingredients. Weigh the flour and water. The hot water should be 70 degrees or above

Step 2 How to Make Sihi Steamed Dumplings

2. Pour the hot water into the tapioca starch. Adding a little tapioca starch will make the steamed dumplings more transparent and Q-bouncy

Step 3 How to Make Four Happiness Steamed Dumplings

3. Quickly stir the tapioca starch and the hot water together

Step 4 How to Make Four Happiness Steamed Dumplings

4. Pour the wheat core flour for Golden Dragon Fish Dumplings into the pot. Use selected high-quality wheat of goldfish dumpling special wheat core flour, take the essence of the wheat core, to make professional "five good" dumpling flour; good color, good water absorption, good feel, good gluten, good taste

Step 5 how to eat four happy steamed dumplings

5. Add water in small amounts, stirring the flour into floc

Step 6 How to Make Steamed Dumplings

6. Knead the flour into a smooth dough, put it in a bowl and cover with plastic wrap to wake up for a while

Step 7 How to Fry Steamed Dumplings

7. Prepare the ingredients for the filling of the Steamed Dumplings

Step 8 How to Boil Steamed Dumplings

8. Wash and cut the pork, chopped green onion, and minced ginger and put them into a meat grinder together

Step 9 How to Make Steamed Dumplings

Step 9 How to Make Steamed Dumplings

Step 9 How to Make Steamed Dumplings

9. Grind the meat into a delicate mixture

Step 10: How to Stir Fried Steamed Dumplings

10. Add water in small amounts to allow the meat mixture to fully absorb the water

Step 11: How to Stir Fried Steamed Dumplings

11. Add the seasoning, and whisk the meat mixture until it is strong

Step 12: How to Steam Steamed Dumplings

Step 13: How to Make Steamed Dumplings

12: How to Make Steamed Dumplings

12: How to Make Steamed Dumplings

13. How to do

12. Wash, drain and chop the chives, add them to the meat mixture and mix well

Step 13: How to stir-fry the Steamed Dumplings

13. Soak the fungus and chop it, peel the carrots and cut them into small cubes

Step 14: How to cook the Steamed Dumplings

14. Divide the dough into 20 grams each. Knead and flatten the dough and set aside

Step 15: How to Stew Four Happiness Steamed Dumplings

15. Roll out the dough and put in a small amount of meat filling. Don't put too much to prevent it from wrapping up

Step 16 How to Make Four Happiness Steamed Dumplings

16. Flush the two opposite sides of the skin together

Step 17 How to Make Four Happiness Steamed Dumplings

17. Then pinch the two adjacent sides together

Step 18 The Complete Book of How to Make Four Happiness Steamed Dumplings

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Step 19: How to Make Four Happiness Steamed Dumplings

19. Arrange carrots, green beans, corn kernels and chopped fungus in turn

Step 20: How to Make Four Happiness Steamed Dumplings

20. Line with greaseproof paper and place on the steamer drawer

Step 21: How to Make Four Happiness Steamed Dumplings

21. Steam the dumplings in the steamer for 18 minutes. After steaming, let it simmer for 3 minutes, then open the pot and take it out

Step 22: How to Make Four Happiness Steamed Dumplings

22!

Step 24: How to make steamed dumplings

24. Steamed dumplings have a transparent skin!

The finished picture

Cooking tips

Flour with a little tapioca starch, hot water blanched into a ball, is the key to the steamed dumplings outside the Q elastic transparent