Pregnant women who eat the following foods are prone to miscarriage: First, spicy foods, such as pepper, pepper, star anise and fennel. It is not good for pregnant women's intestines, and even has stomachache and constipation. Excessive defecation of pregnant women will compress the uterus, which will lead to abortion. Second, irritating, irritating food, similar to coffee and other drinks, pregnant mothers are likely to have symptoms such as nausea and rapid heartbeat after drinking a lot. Moreover, caffeine in coffee can also enter the baby through the placenta, causing fetal development problems. Moreover, caffeine in tea is not good for the health of pregnant women and their fetuses. Third, sweets will affect the absorption of other nutrients by pregnant women, resulting in malnutrition during pregnancy, leading to insufficient nutritional intake of the fetus, which will lead to abortion. Fourthly, condiments, such as monosodium glutamate, are common condiments. Because there is more sodium glutamate in monosodium glutamate, zinc in blood will be discharged from urine after combining with it. Therefore, excessive intake of monosodium glutamate will make pregnant women lose zinc, which is not conducive to fetal development and may also lead to miscarriage. 5. Alcoholic beverages, heated with wine, can keep out the cold, eliminate fetal qi through meridians, and affect the growth and development of the fetus.