Beef 500g

Vermicelli

200g of hot pot base

Supplementary Ingredients

Ginger

Scallion

Salt

Soap

Cilantro

Step 1 Beef and Vermicelli Hot Pot

Fans soaked in cold water in advance to soften, it probably takes about an hour

Step 2 Beef Vermicelli Casserole Practice Diagram

Beef cleaned and cut into small pieces loaded, the pot add water into the beef

Step 3 Beef Vermicelli Casserole Practice

And then into the green onion, ginger, boiling scooped off the froth and boiled for about 5 minutes to wash and spare

Step 3 Beef Vermicelli Casserole Practice

Then put in green onions and ginger, boiling scooped off the foam and boiled for about 5 minutes to wash and spare

Step 4 Beef Vermicelli Casserole Simple Preparation

Put salad oil in the pot, when the oil is hot, put in the blanched beef and stir-fry for a few minutes, add the right amount of salt and soy sauce

Step 5 Beef Vermicelli Casserole How to Eat

Put in the supermarket to buy hot pot seasoning (according to their own tastes to choose the degree of spiciness as well as how much to put in), my side is to put in the 1/3, the packet is 500 grams of

Step 6 how to make beef vermicelli casserole

When the hot pot base stir-fry completely melted, add hot water and turn on low heat to cook for about 30 minutes

Step 7 how to fry beef vermicelli casserole

Starting the pot to taste the beef's degree of softness, if the light on a bit of salt, feel the texture of the almost, put in the softened vermicelli (if it is a very long one, you can use scissors to cut it)

Step 8 how to fry beef vermicelli casserole

The pot tastes soft.