The taking method and dosage of the traditional Chinese medicine Shijuming are very particular. It is recommended that all friends take it after consulting a doctor. Generally, the method of oral administration of Cassia is to decoction, break up 10-30g of Cassia and fry it; or make it into pills or powder. For external use of Cassia, it is best to grind an appropriate amount of Cassia into powder and sprinkle it into the eyes with water. Next, Mawang Encyclopedia introduces several dietary treatments of Shijuming for your reference.
1. Cassia porridge
Ingredients: 30 grams of Cassia and 100 grams of japonica rice.
Preparation: Crush the Jua Ming in a casserole, add 500 ml of water, fry over high heat for 1 hour, remove the residue and extract the juice, add japonica rice, add 400 ml of water, and cook into gruel. Eat warm food every morning and evening, and a course of treatment lasts for 5-7 days.
Effects: calm the liver and subdue yang, clear away heat and improve eyesight. Suitable for high blood pressure, red eyes, blindness, blurred vision, etc. Treats high blood pressure.
2. Gastrodia Cassia and Pig Brain Soup
Ingredients: 1 pig brain, 10 grams of Gastrodia elata, and 15 grams of Cassia.
Method: Put the three flavors of Shanshan into a pot, add an appropriate amount of water, simmer for 1 hour, stew into a thick soup, remove the gastrodia elata and cassia. Eat brains and drink soup. Can be eaten in 2-3 servings. It should be taken regularly.
Efficacy: lower blood pressure, relieve dizziness, chest tightness, upset, insomnia, dreaminess, tender red tongue, less coating, and thready pulse. If you have a headache and bloating, add 15 grams of Uncaria and 9 grams of chrysanthemum. If you have a headache and vomiting, add 10 grams of Zhuru and 9 grams of Faxia. If you have constipation, add 9 grams of rhubarb.
3. Boiled Ganshi Cassia Powder
Composition: Half a liang of Cassia Ming (finely grinded), half a liang of Jingquan Stone, half a liang of clam powder, and half a liang of Gujingcao.
Preparation method: The upper part is fine powder.
Usage: Take 1 qian for each dose, take 1 piece of white sheep liver, split it into powder, add 1 cup of rice wine and cook it. Use the hollow for food, measure the size, and add or subtract with your mind.
Indications: Bird's eye and chancre in children.
4. Cassia Dragon and Mush Porridge
Ingredients: 30 grams each of calcined cassia, calcined keel, and calcined oysters, 100 grams of glutinous rice, 900 ml of water, and appropriate amount of brown sugar.
Method: Add the above 3 herbs to 300 ml of water, simmer over slow fire for 40 minutes, remove the residue and leave the juice. After adding the glutinous rice, add 600 ml of water to make porridge. When the porridge is thick, add brown sugar. Simmer for 2-3 minutes and serve.
Effects: Replenishing the kidneys, clearing away heat, calming the nerves and strengthening the spleen, treating spontaneous sweating, insomnia, dreaminess, palpitations, restlessness, dizziness, menopausal headaches, tinnitus, and night sweats.