Shrimp stuffed okra

Ingredients: 200g fresh shrimp, 6 okra, 2g light soy sauce, 1g salt, 1 slice lemon, appropriate amount of corn starch

Method

Step 1

Remove the heads and tails of fresh shrimps and peel off the shells.

Step 2

Use a knife on the belly and back to pick out the shrimp lines.

Step 3

Chop the shrimp into paste. ?

Step 4

Squeeze some lemon juice to help remove the fishy smell.

Step 5

Add some salt and light soy sauce, knead evenly and marinate for 15 minutes.

Step 6

Wash the okra under running water. There are very fine burrs on okra. Try to brush it carefully with a brush several times so that it will not pierce your mouth. If you don't have a brush, rub it with a little salt and then wash it with water and it will become smooth.

Step 7

Excise the pedicle, make a longitudinal cut in the middle, and divide it into two.

Step 8

Use a small spoon to scoop out the seeds to make room for the shrimp meat.

Step 9

Dip the opening in starch to better fix the shrimp meat.

Step 10

Stuff the shrimp meat inside and press it slightly. Don’t be greedy and add too much shrimp meat, just the right amount. If it doesn't feel firm enough, you can dip it in a little water and compact it again.

Step 11

Heat a pan with a little oil, put the shrimp meat side down, and fry over low heat for 2 minutes.

Step 12

After the shrimp meat turns red, turn it over.

Step 13

Add appropriate amount of water, cover the pot and simmer for about 2 minutes. The amount of water should just cover the bottom of the pot. Too much water will affect the taste.

Step 14

Uncover, the fragrant okra stuffed is ready~

Step 15

Absorb the okra The mucilage-coated shrimp meat will be smoother and more tender, and the okra will become extremely delicious.