The oldest restaurant in China has Qianlong cabbage, mustard duck feet, sea cucumbers roasted with green onions, and braised roast duck.
1. Qianlong cabbage
Qianlong cabbage is a famous dish in Beijing, China, and is a Beijing cuisine. The preparation method of Qianlong cabbage is simple. It uses cabbage heart as the main ingredient and adds seasonings such as sesame paste, honey, sugar, mature vinegar and salt. This dish is refreshing, sweet and sour and appetizing.
2. Mustard duck feet
Mustard duck feet is a very unique traditional dish with a delicious taste that melts in your mouth. The spiciness of green mustard and the deliciousness of duck feet are perfectly combined, leaving people with endless aftertaste.
3. Sea cucumbers roasted with green onions
Sea cucumbers roasted with green onions is a famous special dish in Jiaodong area of ??Shandong Province (referring to Yantai, Qingdao and other places). It belongs to Shandong cuisine and is a representative dish of Shandong cuisine. one.
4. Braised oven roast duck
Braised oven roast duck is a traditional Chinese dish. The duck is roasted by the heat of the oven wall. The temperature in the oven is high first and then low, because during the roasting process "Ducks don't see open flames", so there are no impurities on the surface of roast duck.
Introduction to Bianyifang
Bianifang is a famous "Chinese time-honored" restaurant in Beijing. It was founded in the 14th year of Yongle in the Ming Dynasty (1416 AD) and has a history of 607 years. (As of 2023).
In 2001, it passed the ISO9001 international quality system certification and is now a national premium restaurant. Bianyifang oven-roasted duck techniques and Duyishi shaomai making techniques are included in the "National Intangible Cultural Heritage Protection List", and Yiyoulong Pork Shabu-shabu making techniques and Beijing bean juice customs are included in the "Beijing Municipal Intangible Cultural Heritage Protection List" .
The brand name "Bianbiifang" embodies the business philosophy of "convenient for people and comfortable living in IKEA", and has formed a distinctive dish with braised oven roast duck as the leader and Shandong cuisine as the basis. The roast duck is crispy on the outside and tender on the inside. It tastes delicious and enjoys a high reputation. Because there is no open flame during the roasting process, the stewed roast duck is called "green roast duck" by modern people.