Laba garlic is a dip made after Laba Festival. Dip in jiaozi or take up some greasy food. Is a very good partner. Laba garlic needs to be peeled clean and cut off both ends with a knife. Can better absorb vinegar, add a little rock sugar to vinegar. Tastes better. Sweet and sour.

When the weather is too hot, you can put garlic soaked in vinegar in the refrigerator. It can also turn green or blue. It tastes very good, too.