Mastering the correct way to cook silver fungus helps silver fungus cook rotten out of the gelatin:

1, soaking time: soak for more than 1 hour, do not use boiling water, but the time should not be too long.

2, the shape of stew: soaked and torn or fried and then into the pot stew, the more broken the easier to get out of the gum.

3, the amount of stewing water: grasp the amount of water once the water will be added to the full, not too much, and then add water later will dilute the gelatinous, but also may not cook glutinous.

4, stewing fire: boil over high heat and then turn to a small fire stewing, so that the silver ear flavor preservation of the more intense.

5, stewing time: fungus tumbling to be enough to get out of the gum so time is very important, stewing time is enough to get out of the gum.

6, taste time: high temperature gelatin is dissolved in water, relatively thin; stewed, soup from hot to warm, it will thicken up.

Expanded Information:

Selection of silver ear tips:

1, smell: damp, moldy, deterioration of the silver ear will smell a sour smell. If it smells pungent, it is likely to be smoked with excessive sulfur, it is recommended not to eat.

2, look at the appearance: high-quality silver fungus is more round, gap uniform, fluffy texture, meat is relatively fat, no impurities, mold spots, etc., looks big and beautiful.

3, feel the texture: quality fungus texture flexible, not easy to break, poor quality fungus a pinch on the broken.

4, measure the water: high quality silver fungus expansion rate after soaking, flexible, inferior silver fungus expansion rate is small.

Phoenix - six tips to make the silver fungus cooked full of gelatinous feeling