1. Qushi slimming soup: Scutellariae Radix, Radix Codonopsis, Rhizoma Acori Graminei, Pericarpium Citri Tangerinae, Alismatis Rhizoma, Poria, Atractylodis Rhizoma, Rhizoma Dioscoreae, Radix Aucklandiae, Rhizoma Alpiniae Officinalis, Ramulus Cinnamomi and Linderae Radix. Preparation method: Boil and filter the above traditional Chinese medicines, collect juice, add appropriate amount of water, boil with low fire for 1-2 hours, and add appropriate amount of honey to taste.

2. Guihua Chenpi slimming tea: Guihua Chenpi. Production method: Boil osmanthus fragrans and dried tangerine peel with water, then cook with low fire for 20-30 minutes, and add honey to taste after cooling.

3. Mulberry leaf hawthorn lipid-lowering tea: mulberry leaf, hawthorn and mint leaves. Preparation method: put mulberry leaves, hawthorn and mint leaves into water to boil, cook with low fire for 15-20 minutes, and add honey to taste after cooling.

4. Chinese wolfberry and hawthorn slimming tea: Chinese wolfberry, hawthorn and green tea. Preparation method: Boil Lycium barbarum, Crataegus pinnatifida and green tea with water and simmer for 10- 15 minutes. After cooling, add honey to taste.

5. Rhubarb lipid-lowering and slimming tea: Rhubarb, Radix Aucklandiae, Fructus Crataegi, and green tea. Preparation method: Radix et Rhizoma Rhei, Radix Aucklandiae, Fructus Crataegi, and green tea are boiled with water, boiled with low fire for 10- 15 minutes, cooled and seasoned with honey.