Main ingredient: 400g of pork, 100g of corn, 1000g of flour.

Accessories: oil, salt, chopped green onion, ginger, soy sauce, chicken broth, cooking wine, sesame oil.

How to make corn and pork dumplings

1, chopped green onion, chopped ginger, corn boiled and cut into small grains.

2, pork chopped into minced meat.

3, the corn, scallion ginger poured into the meat.

4, add dark soy sauce, cooking wine, salt, flavor, seasoning.

5, flour appropriate amount.

6, pour in water, moderate salt. Use chopsticks to stir into the noodle flakes, and make a dough.

7, and good dough.

8: Roll it out into a large circle and press the dumpling skin with a mold.

9: Take a piece of dumpling skin, wrap it with filling, and wrap it into a dumpling.

10: Finished dumplings.

11: Put some water in the pot.

12. When the pot boils, put in the dumplings. Pour in the appropriate amount of water when the pot boils. Repeat about three times.

13: Turn off the heat when the dumplings float on top.

14, the finished product.